Helpful Hints - KitchenAid KFP1333 Instructions For Use Manual

Tips for Great Results
Using the Dough Blade
The dough blade is specially
designed for mixing and
kneading yeast dough quickly
and thoroughly. For the best
results, do not knead recipes
which use more than 2-3 cups
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Helpful Hints

‡ To avoid damage to the blade or motor, do
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frozen that it cannot be pierced with the
tip of a sharp knife. If a piece of hard food,
such as a carrot, becomes wedged or
stuck on the blade, stop the processor and
remove the blade. Gently remove food
from the blade.
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up to the maximum level as described on
page 17. When chopping, the work bowl
should be no more than 1/3 to 1/2 full.
Use the mini-bowl for up to 1 cup (235
ml) of liquid or 1/2 cup (155 g) solids.
‡ Position slicing discs so the cutting surface
is just to the right of the feed tube. This
allows the blade a full rotation before
contacting the food.
‡ To capitalize on the speed of the
processor, drop ingredients to be chopped
through the feed tube while the processor
is running.
‡ Different foods require varying degrees
of pressure for best shredding and slicing
results. In general, use light pressure
for soft, delicate foods (strawberries,
tomatoes, etc.), moderate pressure for
medium foods (zucchini, potatoes, etc.),
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(carrots, apples, hard cheeses, partially
frozen meats, etc.).
‡ Soft and medium-hard cheese may spread
out or roll up on the shredding disc. To
avoid this, shred only well-chilled cheese.
‡ Sometimes slender foods, such as
carrots or celery, fall over in the feed
tube, resulting in an uneven slice. To
minimize this, cut food in several pieces
and pack the feed tube with the food.
For processing small or slender items,
the small feed tube in the two piece food
pusher will prove especially convenient.
‡ When preparing a cake or cookie batter
or quick bread, use the multipurpose
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ingredients last. Place nuts and fruit on top
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Process nuts and fruits, using short pulses,
until blended with other ingredients. Do
not overprocess.
‡ When shredded or sliced food piles up on
one side of the bowl, stop the processor
and redistribute the food using a spatula.
‡ When food quantity reaches the bottom
of a slicing or shredding disc, remove the
food.
‡ A few larger pieces of food may remain on
top of the disc after slicing or shredding.
If desired, cut these by hand and add to
mixture.
‡ Organize processing tasks to minimize
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ingredients before liquid ingredients.
‡ To clean ingredients from the
multipurpose blade easily, just empty the
work bowl, replace the lid, and pulse 1 to
2 seconds to spin the blade clean.
‡ After removing the work bowl cover,
place it upside down on the counter.
This will help keep the counter clean.
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