Warming Up, Heating - Morphy Richards EM820CPT Installation & User's Instructions

WARMING UP , HEATING
Times stated are approximate and can vary depending on the quality, size of the chopped pieces, storage temperature and moisture
content of the foodstuff. It is advisable to set a shorter cooking time at first, and then if necessary continue the cooking process, until
the food is cooked to your satisfaction.
Foodstuff Quantity
Liquids
Milk, 1 cup 150g
Water/Coffee/Milk 1 cup 150g
Water 500g
One-course meals/ 450g
Ready-to-serve meals
Soups 250g
Stews 500g
Meat / Poultry
Roast 250g
Rissoles/Meatballs 500g
1/2 Chicken 450g
Vegetables
Portion x 1 150g
Portions x 2 300g
Side Dishes
Noodles 150g
Rice 150g
Potatoes 500g
Baby Food approx, 200g
Meat
Beef, Pork in one piece 500g
Lightly smoked pork loin 500g
Meatloaf
Sausages 200g
Poultry
Chicken 1000g
Pieces of Chicken 250g
Fish
Fresh fish 300g
Fillet of fish 300g
Frozen fish 400g
Vegetables, fresh
Cauliflower, broccoli, fennel 150g
French beans 500g
Potatoes, boiled potatoes 500g
Jacket potatoes 500g
Carrots 500g
Vegetables, deep frozen
Leaf spinach 300g
Peas 300g
Leeks 200g
Carrots 200g
Brussel sprouts 250g
Spinach 150g
Deserts
Pudding/Flummery 500g
Output Level Time (Mins)
P100 (=100%)
0.5 - 1
P100 (=100%)
2. - 1
P100 (=100%) 3 - 5
P100 (=100%) 4 - 6
P100 (=100%) 1 - 2
P100 (=100%)
3 - 5
P100 (=100%) 2 - 3
P100 (=100%)
3 - 4
P100 (=100%)
3 - 4
P100 (=100%)
1 - 2
P100 (=100%) 2 - 4
P100 (=100%)
1 - 2
P100 (=100%) 1 - 2
P100 (=100%) 3 - 4
P100 (=100%)
1 - 2
P 80 (= 70%) 11 - 14
P 80 (= 70%) 12 - 15
P100 (=100%)
12 - 15
P 80 (= 70%)
2 - 3
P100 (=100%)
20 - 25
P 80 (=70%)
4 - 5
P 80 (= 70%)
5 - 7
P 80 (= 70%) 4 - 5
P100 (=100%) 8 - 10
P100 (=100%) 8 - 10
P100 (=100%) 10 - 12
P100 (=100%) 8 - 10
P100 (=100%)
10 - 12
P100 (=100%) 8 - 10
P100 (=100%)
10 - 12
P100 (=100%)
7 - 9
P100 (=100%)
10 - 12
P100 (=100%) 6 - 8
P100 (=100%)
6 - 8
P100 (=100%)+ 3 - 4
P 30 (= 30 %) 20 - 22
P100 (=100%) 6 - 8
16
Remarks
Caution: Stir the liquid prior to and during heating/
reheating, let liquid stand for at least 10 seconds
after cooking and always take care when adding
ingredients to hot liquids.
Caution: Stir the liquid prior to and during heating/
reheating, let liquid stand for at least 10 seconds
after cooking and always take care when adding
ingredients to hot liquids.
Caution: Stir the liquid prior to and during heating/
reheating, let liquid stand for at least 10 seconds
after cooking and always take care when adding
ingredients to hot liquids.
Cover.
Stir.
Stir between times.
Lightly brush with oil.
Cover, stir.
Cover, stir.
Dampen slightly beforehand, cover, stir.
Dampen slightly beforehand, cover, stir.
Cover.
Stir well, check the temperature.
Cover, turn halfway through cooking, leave to stand.
for 3-5 minutes.
Pierce skin with fork.
Cover, turn once, leave to stand for 5 minutes.
Cover, turn once, leave to stand for 3 minutes.
Cover, turn once, leave to stand for 3 minutes.
Cover, leave to stand for 3 minutes.
Chop vegetables into small pieces, cook with liquid,
(3-5 tablespoons), stir in between times leave to stand
for 3-5 minutes, add spices, (salt before serving).
Prick the jacket for boiling potatoes.
Take note of details on the packaging.
Cover, add some liquid, stir in between times, leave to
stand for 3 - 3 minutes.