Location Requirements; Venting Requirements - IKEA LUFTIG Installation Instructions And Use & Care Manual

Parts Needed
7" (17.8 cm) round metal vent system
Wall or roof cap with damper to match vent system
1 - 75W max, 120V incandescent light bulb
3 - UL listed wire connectors
Vent clamps/duct tape as required
For cabinets with recessed bottoms:
Two 2" (5.1 cm) wide filler strips. Length and thickness
determined by recess dimensions.
Four flat head wood screws or machine screws with washers
and nuts (to attach filler strips).

Location Requirements

IMPORTANT: Observe all governing codes and ordinances.
It is the installer's responsibility to comply with installation
clearances specified on the model/serial rating plate. The
model/serial rating plate is located inside the range hood on
the left wall.
Range hood location should be away from strong draft areas,
such as windows, doors and strong heating vents.
Cabinet opening dimensions that are shown must be used.
Given dimensions provide minimum clearance. Consult the
cooktop/range manufacturer installation instructions before
making any cutouts.
Grounded electrical outlet is required. See "Electrical
Requirements" section.
All openings in ceiling and wall where range hood will be
installed must be sealed.
These range hoods are factory set for vented installations.
For Mobile Home Installations
The installation of this range hood must conform to the
Manufactured Home Construction Safety Standards, Title 24
CFR, Part 328 (formerly the Federal Standard for Mobile Home
Construction and Safety, title 24, HUD, Part 280) or when such
standard is not applicable, the standard for Manufactured Home
Installation 1982 (Manufactured Home Sites, Communities and
Setups) ANSI A225.1/NFPA 501A, or latest edition, or with local
codes.
Product Dimensions
2"
(5.1 cm)
4¹⁵⁄₁₆"
⁷⁄₈"
(12.5 cm)
(2.2 cm)
29¹⁵⁄₁₆" (76.0 cm)
6⁹⁄₁₆" (16.7 cm)
9"
(22.9 cm)
1¹⁄₂"
18⁵⁄₈"
(3.8 cm)
(47.3 cm)
Installation Clearances
A
A. 18" (45.7 cm) min. clearance - upper cabinet to countertop
B. 24" (61.0 cm) minimum - bottom of range hood to cooking
surface
C. 30" (76.2 cm) min. cabinet opening width
D. 12" (30.5 cm) minimum cabinet depth
E. 36" (91.4 cm) base cabinet height

Venting Requirements

Vent system must terminate to the outdoors.
Do not terminate the vent system in an attic or other enclosed
area.
Do not use a 4" (10.2 cm) laundry-type wall cap.
Use a 7" (17.8 cm) round metal vent. Rigid metal vent is
recommended. Plastic or metal foil vent is not recommended.
The length of vent system and number of elbows should be
kept to a minimum to provide efficient performance.
1"
(2.5 cm)
For the most efficient and quiet operation:
Use no more than three 90° elbows.
Make sure there is a minimum of 24" (61 cm) of straight vent
between the elbows if more than 1 elbow is used.
Do not install 2 elbows together.
Use clamps or duct tape to seal all joints in the vent system.
The vent system must have a damper.
Use caulking to seal exterior wall or roof opening around the
cap.
C
B
D
E
5