GE PS950 Owner's Manual page 21

Cooking Guide (Cont.)
Upper Oven for Double Oven Models
FOOD TYPE
Baked Goods
Layer cakes, sheet cakes,
muffins, baked on Single Rack
Cookies, biscuits, scones on a
Single Rack
Beef & Pork
Hamburgers
Steaks & Chops
Poultry
thighs
Fish
Frozen Convenience Foods
Pizza, french fries, tator tots,
chicken nuggets, appetizers
on a Single Rack
NOTE: For better broiling, the lower oven is recommended.
49-80694-1
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S)
1
1
1
broiling. For best performance center food below the
1
broiling. For best performance center food below the
1
upper oven. For best performance when broiling,
1 oven. For best performance when broiling, center
oven. Watch food closely when broiling. For best
1
performance center food below the broil heating
1
ADDITIONAL SUGGESTIONS
broil heating element.
broil heating element.
center food below the broil heating element.
food below the broil heating element.
element.
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