Cooking Guide - GE PS950 Owner's Manual

Cooking Guide

Single Oven/Lower Oven for Double Oven Models
FOOD TYPE
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Layer cakes* on Multiple
Racks
Chiffon cakes (angel food)
Cookies, biscuits, scones
on a Single Rack
Cookies, biscuits, scones
on Multiple Racks
Beef & Pork
Hamburgers
Steaks & Chops
Roasts
Poultry
Whole chicken
legs, thighs
Whole turkey
Fish
Casseroles
Frozen Convenience Foods
Pizza, french fries, tator
tots, chicken nuggets,
appetizers on a Single Rack
Pizza, french fries, tator
tots, chicken nuggets,
appetizers on Multiple
Racks
*When baking four cake layers at a time, use racks 3
. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
20
RECOMMENDED RECOMMENDED
MODE(S) RACK POSITION(S)
2, 4, and 6 (3 rack
recommended only for
4
1
4
6
For best performance center food below the broil heating element.
6
For best performance center food below the broil heating element.
3 or 4
3 or 4
2
lower oven. For best performance when broiling, center food below the broil
2 or 3
2 or 3
broiling. For best performance when broiling, center food below the broil
1 or 2
2 or 3
broiling. For best performance center food below the broil heating element.
3 or 4
3 or 4
Rack position for baking 4 layer cakes.
ADDITIONAL SUGGESTIONS
Ensure adequate airflow
(see illustration below).
Ensure adequate airflow.
heating element.
heating element.
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