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TROUBLESHOOTING
PROBLEM
POTENTIAL CAUSE SOLUTION
• T he air fryer
• T he appliance is
does not work.
not plugged in.
• Y ou have not set
the timer.
• T he ingredients
• T he amount of
fried with the
ingredients in the
air fryer are not
pot is too big.
done.
• T he preparation
time is too short.
• T he ingredients
• C ertain types of
are fried
ingredients need to
unevenly in the
be shaken halfway
air fryer.
through the
preparation time.
• T he paddle
• T here are too much
can't move into
ingredients in the
the appliance
pot.
properly.
• W hite smoke
• Y ou are preparing
comes out of
greasy ingredients.
the appliance.
• T he pot still
contains grease
residues from
previous use.
• F resh fries are
• Y ou did not soak
fried unevenly
the potato sticks
in the air fryer.
properly before you
fried them.
• Y ou did not use the
right potato type.
• F resh fries are
• T he crispiness of the
not crispy when
fries depends on the
they come out
amount of oil and
of the air fryer.
water in the fries.
CKSTHF2-049_14EM1.indd 14-15
• P ut the mains plug in an earthed
wall socket.
• P ress the timer knob to the required
preparation time to switch on the
appliance.
• P ut smaller batches of ingredients
in the pot. Small batches are fried
more evenly.
• P ress the timer to the required
preparation time.
• I ngredients that lie on the top of or
across each other (eg: fries) need
to be shaken halfway through the
preparation.
• D o not fill pot beyond the MAX
indication.
• W hen you fry greasy ingredients in
the air fryer, a large amount of oil
will be in the pot. The pot produces
white smoke and the pot may heat
up more than usual. This does not
affect the appliance or the end result.
• W hite smoke is caused by grease
heating up in the pot. Make sure you
clean the pot properly after each use.
• S oak the potato sticks in a bowl for
at least 30 minutes, take them out
and dry them with kitchen paper.
• U se fresh potatoes and make sure
they stay firm during frying.
• M ake sure you dry the potato sticks
properly before you add the oil.
14
RECIPES
General
For a guide to cooking popular, convenience and frozen foods, see page
12-13. When necessary, this symbol
using the supplied oil measure.
Cooking methods used in these recipes.
Dual Heat mode with Fan
Dual heat mode cooking uses an additional heating element placed below the
bowl along with the top heating element and fan above the bowl to ensure
efficient, even heat distribution.
1. Set the timer according to the recipe.
2. Set your Air Fryer into the TILTED or LEVEL position according to the
recipe. To tilt your Fryer, pull the tilt mechanism lock outwards and tilt
your Fryer forwards. Release the tilt mechanism lock to hold your Fryer
in the fully tilted position. When in the tilted position, the
show in the window of the tilt lock. Many recipes will use dual heat
mode with your Fryer in the level position. When in the level position,
the
icon will show in the window of the tilt lock.
3. Press the dual heat mode (
) button to start cooking.
4. Once cooking has finished, if your Fryer is in the tilted position, release
the tilt mechanism lock and return the unit to the level position. Use the
clip-on handle to remove the inner bowl.
will show you how much oil to add
icon will
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2/25/15 4:59 PM
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