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CARE AND CLEANING
Always unplug your Halo Air Fryer and allow it to cool completely before cleaning it.
NEVER immerse the body, power cord or plug in water or any other liquid.
Never use harsh abrasive cleaners or cleaning materials.
•
Inside the lid, carefully wipe any oil spatter from the halogen heater/fan assembly
cover with kitchen paper. Wipe over the outer body and lid with a clean, slightly
damp cloth and dry.
•
Wash the rack, paddle, cooking oil measure, removable bowl and bowl handle by
hand in warm soapy water using a cloth, sponge or brush. Dry completely before
use or storage.
•
The rack, paddle, cooking oil measure and removable bowl may be washed in a dishwasher.
CKSTHF-049_13EHM1_outline.indd 14-15
CKSTHF-049_13EHM1_outline.indd 14-15
14
TROUBLESHOOTING
PROBLEM
POTENTIAL CAUSE SOLUTION
• The air fryer
• The appliance is
does not work.
not plugged in.
• You have not set
the timer.
• The ingredients
• The amount of
fried with the
ingredients in the
air fryer are not
pot is too big.
done.
• The preparation
time is too short.
• The ingredients
• Certain types of
are fried
ingredients need to
unevenly in the
be shaken halfway
air fryer.
through the
preparation time.
• The paddle
• There are too much
can't move into
ingredients in the
the appliance
pot.
properly.
• White smoke
• You are preparing
comes out of
greasy ingredients.
the appliance.
• The pot still
contains grease
residues from
previous use.
• Fresh fries are
• You did not soak
fried unevenly
the potato sticks
in the air fryer.
properly before you
fried them.
• You did not use the
right potato type.
• Fresh fries are
• The crispiness of the
not crispy when
fries depends on the
they come out
amount of oil and
of the air fryer.
water in the fries.
• Put the mains plug in an earthed
wall socket.
• Press the timer knob to the required
preparation time to switch on the
appliance.
• Put smaller batches of ingredients
in the pot. Small batches are fried
more evenly.
• Press the timer to the required
preparation time.
• Ingredients that lie on the top of or
across each other (eg: fries) need
to be shaken halfway through the
preparation.
• Do not fill pot beyond the MAX
indication.
• When you fry greasy ingredients in
the air fryer, a large amount of oil
will be in the pot. The pot produces
white smoke and the pot may heat
up more than usual. This does not
affect the appliance or the end result.
• White smoke is caused by grease
heating up in the pot. Make sure you
clean the pot properly after each use.
• Soak the potato sticks in a bowl for
at least 30 minutes, take them out
and dry them with kitchen paper.
• Use fresh potatoes and make sure
they stay firm during frying.
• Make sure you dry the potato sticks
properly before you add the oil.
15
2/26/13 6:10 PM
2/26/13 6:10 PM
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