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Operating Instructions for the Semak Rice Cooker
1. Measure rice with the measuring cup. Rinse rice until the
water is clear
2. Place washed rice in the pan, then add water. Eg. To cook
10 cups of rice add water to level 10 indicator. DO NOT
cook more than maximum level
3. Place pan in the cooker. Ensure that the pan is directly in
contact with the heating plate by turning it slightly from
right to left until it sits properly. Wipe dry the outside of
the pan before use. A wet pan may cause a cracking noise
while cooking and may damage the unit.
4. Close outer lid until it clicks. If the outer lid is not closed
securely, cooking will be affected.
5. Once cooking has finished keep the lid closed to prevent
rice from drying out or discolouring until served.
6. Do not leave the rice scoop or other utensils in the pan
during the keep warm cycle.
7. Do not use the keep warm feature to re-heat leftover cold
rice.
Cleaning the Dew Collector
To remove – hold the sides and pull
To attach – Align and push in securely
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