Egg Whites; Whipped Cream - Morphy Richards Total Control User Manual

FP400015 MUK REV1.qxp_Layout 1 02/09/2015 10:30 Page 13

Egg Whites

Ingredients:
• 6 large Egg whites (200ml)

Whipped Cream

Ingredients:
• 300ml Double cream (minimum)
• 600ml Double cream (maximum)
Method:
1
Place the egg whites into the clean, grease free Mixing Bowl.
Attach the Bowl Cover and Whisk to the Head Unit.
2
Set the Mixer to Egg Program 1 and press the
Start/Pause Button.
3
The Stand Mixer will run for 4 minutes.
4
At the end of the programme, the egg whites are ready. If required,
they can be mixed on the manual setting for longer, adding sugar to
make meringues.
Method:
1
Place the double cream into the Mixing Bowl. Attach the Bowl
Cover and Whisk to the Head Unit.
2
Set the Mixer to Egg Program 2 and press the
Start/Pause Button.
3
The Stand Mixer will run for 3 minutes.
NOTE: If you wish to whip whipping cream, use the manual settings.
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