Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Subscribe to Our Youtube Channel
Related Manuals for KREBS hotCHOC
Summary of Contents for KREBS hotCHOC
- Page 1 (LM3) Operating Instructions...
- Page 2 Spare parts and accessories: hotCHOC (LM3) Pos. Part Nº. 12-000-010 Hood 09-004-004 Service screw 12-004-010 Piston cplt. 12-004-013 Piston spring 12-004-005 Pump housing cplt. 12-005-003 Adapter 12-507-010 Atomiser unit 12-508-220 Bent nozzle extension 09-490-006 Round jet nozzle R6 (0.6mm) 12-005-021...
-
Page 3: Technical Data
DESCRIPTION The hotCHOC spray gun has been designed specifically to spray a mixture of 50% chocolate and 50% cocoa butter at a temperature range of 29C-35C / 84F-95F. The power settings and nozzle & piston sizes enable a thin layer of material to be sprayed, whilst benefitting from reduced overspray or noise compared to other sprayers and air brush systems. - Page 4 GETTING STARTED - tips & tricks BEFORE STARTING: please ensure that the container is at least 50% full. Do not use the hotCHOC without material or spray until completely empty. This avoids creating unnecessary noise & vibration and prevents splatter.
- Page 5 Only unplug the sprayer after the heating unit is no longer needed. Optimum spraying. To enable a light chocolate covering, the hotCHOC has been specifically configured to spray around 2 grams per second of 50% chocolate and 50% cocoa butter mixture, dependent upon the type and temperature.
- Page 6 CLEANING IMPORTANT: Always remove the electrics and heating unit before washing the gun. These parts should never be exposed to liquids. Always clean immediately after use. For external cleaning, simply wipe down the outside of the sprayer with an approved food grade detergent. For internal cleaning, we recommend to spray half a container of very hot water through and then clean the individual parts using a suitable food safe mild detergent.
- Page 7 Guarantee • The spray gun is guaranteed for six months subject to the enclosed terms and on condition that it is only used for processing products approved for the food industry. • The spray gun is designed to work and rest intermittently and it is not suitable for industrial use, defined as more than three minutes of operation within any eight minute period.
- Page 8 Notes: Theo KREBS AG Bühlstrasse 72 CH 8583 Sulgen Tel: +41 (0)71 686 60 40 Fax: +41 (0)71 686 60 43 Mail: info@krebsswitzerland.com Web: www.krebsswitzerland.com...
Need help?
Do you have a question about the hotCHOC and is the answer not in the manual?
Questions and answers