Replacement Parts List - Masterbuilt MB10 Manual

REPLACEMENT PARTS LIST

ITEM NO. DESCRIPTION
990000141 Cooker Head Kit
990070079 Cooker Head Kit
990000142 Leg Kit
990070077 Leg Kit
990070073 Bottom Ring Kit
990070074 Burner Kit
990060206 Burner Mount Kit
990070049 Gas Shutter and Spring Valve Kit
990060212 Fry Basket Kit
990060211 Fry Basket Handle Kit
990060220 Fry Basket Handle Hardware Pack
911060033 6'' Thermometer
911060065 10 Qt. Pot
911060036 Regulator/Hose
900000475 Hardware Pack
998070007 Hardware Pack
988070036 Instruction Manual
DO NOT RETURN TO RETAILER
STOP!
For Assembly Assistance, Missing or Damaged Parts
Call: MASTERBUILT Customer Service at 1-800-489-1581
11
FITS MODELS
MB10
MB15
MB10
MB15
MB10
ALL MODELS
MB15
ALL MODELS
MB10
MB10
MB10
MB10
MB10
ALL MODELS
MB10
MB15
ALL MODELS
INSTALLING THERMOMETER
1. Insert stem of thermometer through hole in lid as shown.
2. If lid is not being used, slide clip onto thermometer
3. Clip thermometer to the side of the cooking pot as shown.
Note: Do not allow thermometer to pierce into food. This will
give a false reading. See below for thermometer safety check.
Thermometer Safety Check:
• Before each use place the thermometer stem in boiling water and ensure that it
registers approximately 212ºF +/- 20ºF (100ºC +/-10ºC). If it does not, contact Masterbuilt to
order a replacement.
• When thermometer is lowered into HOT oil, do not allow it to pierce into food.
This will give a false reading.
• When the thermometer is in place the dial will continue to rise. Keep a constant check
on the dial to ensure the dial indictor does not stop before reaching 350º F (177º C).
• If the oil starts to smoke and the thermometer dial stops before reaching 350º (177º C) turn burner off
and STOP COOKING IMMEDIATELY. A new thermometer is needed. If the thermometer supplied with
the appliance is lost or damaged call Masterbuilt to order a replacement at 1-800-489-1581.
Model DFTH - 6" Thermometer for 10qt pots.
Extinguish all open flames before connecting the regulator to the gas cylinder. Turn the gas OFF
after each use.
If oil starts to smoke TURN BURNER OFF. This means the oil has exceeded 400ºF (204°C) and will
catch fire. Allow oil to cool to 350ºF (177°C) before relighting burner.
When cooking with oil ALWAYS turn off burner before lowering food into oil. Relight after food
is submerged into the oil.
DO NOT TURN BURNER TO LOW SETTING TO KEEP OIL/GREASE HOT FOR LATER USE.
THE TEMPERATURE OF THE OIL/GREASE WILL CONTINUE TO RISE AND CATCH FIRE.
stem.
CAUTION
WARNING
WARNING
Dial
Stem
8