Diagram 1. Door Safety Lock To ensure safe lock and tight contact between door and cavity 2. Window Used to fasten the sealing rubber against the cavity 3. Bottom Heater Heating food from the bottom 4. Heating Plate To vaporize the water 5.
Control Panel Description FUNCTION DISPLAY FUNCTION SELECTION (Steam/Gill/Combi) TEMP. SET TIME SET WATER TANK CLOCK TIME ADJUST COOK MODE START/CANCEL...
Display Description C ook t i m e di spl ay W at er Level C ook di spl ay D ef r ost Tem perat ur e C hi l d l ock G ri l l cooki ng C l ock di spl ay Important Safety Precautions Read the manual carefully before using this oven.
How to operate the oven One beep, oven accepts the entry, two beeps, oven does not accept the entry, check and try again. ETTING THE CLOCK After the oven is switched on, the screen displays the default clock setting of 12:00.
TEAM COOKING When cooking temperature is set at 60°C or higher, the oven enters steam-cooking mode. To set a steam cooking program: 1. Press “ ” once. 2. Press “ ” or “ ” to select a cooking temperature. Tip: Note: temperature increases by 5°C each time and the maximum During cooking, press steaming temperature is 100°C。...
After a grill or combination cooking program finished, wait for 5~10 minutes to let the oven cool down before starting a steam cooking program. OMBINATION COOKING The oven can be used to steam and grill at the same time. To set a combination cooking program: 1.
75°C Fresh fish 60°C Defrost meat for grilling Low temperature defrost 55°C Defrost fish fillet Grill Modes (on display) Temperature Cooking modes Cooking example Usual grill Hamburgers,Steaks, Chicken Pieces, 200℃ cooking modes Boneless poultry, Beef, Mutton, Meat slice,fish steaks , Seafood ,Pizza, Corn Chicken(whole), Cornish hens , Pork 180℃...
Page 10
Whole chicken, Fresh 1000g 25-30 min 100°C duck Frozen 1000g 40-50 min turkey 100°C 1400g 40-50 min Beef piece Beef pieces 500g 15-25 min 100°C Frozen pieces 500g 25-40 min Beef cuts Beef cuts(3cm thick) 30-40 min 500g 50-60 min 100°C Frozen cuts(3cm thick) 500g...
Page 11
Rice 200g Add water 250g, on 30 min 100°C glass plate Rice 300g Add water 400g, on 35 min 100°C glass plate Whole 25 min Set a lower temperature in defrosting 60°C chicken (1kg) food, less time, stand time longer to keep Drumstick 35 min food fresh.
6. Steam cleaner shall not be used. 7. Cleaning the door seal constantly. Use a soft cloth and soap water then wipe it with dry soft cloth. 8. If control panel is wet, wipe with a soft dry cloth, do not use abrasive cleaning agent to wash it. The door should be opened when washing control panel to avoid activating the oven.
Need help?
Do you have a question about the Steambaker DG3 and is the answer not in the manual?
Questions and answers