Minimum training and qualifications of the authorized personnel..16 2.4.3.1 Owner/Operator ....................16 2.4.3.2 Operator of the deep fryer ................16 2.4.3.3 Service personnel..................... 16 Duty of maintenance ..................16 Availability of operating manual..............16 page: 2 / 29 L:\INFORM\CDFrifri\2006\frifri\English\Technic\Manuals\215127 prt: 02.02.06 / 08-02...
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Check list for fault finding ................. 24 Safety thermostat ....................25 Shutting down and storage..................25 Packing and transport....................26 Disposal ........................27 Spare parts list, ordering, supplementary documents ..........27 Guarantee card ......................page: 3 / 29 L:\INFORM\CDFrifri\2006\frifri\English\Technic\Manuals\215127 prt: 02.02.06 / 08-02...
1.1.1 External construction a. Control box and heating element holder can be lifted out b. Control panel c. Frying basket holder d. Frying basket e. Frying pot cover f. Removable frying pot page: 4 / 29 L:\INFORM\CDFrifri\2006\frifri\English\Technic\Manuals\215127 prt: 02.02.06 / 08-02...
Guide rails for the control box b. Heating element in the drain position c. Drain valve of the oil container d. Release contact to the switch of the control box page: 5 / 29 L:\INFORM\CDFrifri\2006\frifri\English\Technic\Manuals\215127 prt: 02.02.06 / 08-02...
1.3 Mode of functioning The deep fat fryers Profi manufactured by frifri aro SA are available in three variants 6, 8 & 10. The difference is between the number of frying pots and power execusion of the heating element. The deep fryers essentially consist of a frying pot in which a submerged heating element heats the frying oil and keeps it at the required frying temperature.
1.4.2 Dimensions Profi 6 Profi 6+6 Profi 8 Profi 8+8 Profi 10 page: 8 / 29 L:\INFORM\CDFrifri\2006\frifri\English\Technic\Manuals\215127 prt: 02.02.06 / 08-02...
Profi 6 Profi 6+6 Profi 8 Profi 8 + 8 FTE 10 Dimension 270 mm 540 mm 360 mm 720 mm 540 mm (L) A 1.4.3 Weights and filling data Type FTE 6 FTE 6+6 FTE 8 FTE 8 + 8...
Voltage three-phase 3AC 230 V – 50/60Hz : 3L + PE Special version three-phase Voltage single-phase AC 230V – 50/60Hz : L +N + PE Special single-phase version 1.4.4.2 Mains fuses Electric consumption of the deep fryer Profi 6 Profi 8 Profi 10 Puissance 4.6 Kw 6.9 Kw 9.2 Kw...
1.4.4.3 Connection cable Profi 6 Profi 6+6 Profi 8 Profi 8 + 8 Profi 10 Length (m) 2 x 2 2 x 2 Plug 1.4.4.4 Ambient conditions Profi Mim. Temperature ( °C ) Max. Temperature ( °C ) + 60 MaxHumidity ( %) 2.
. Warning of heat. Second stage CAUTION . The CAUTION symbol highlights important instructions, Non-observance of these instructions can lead to damage to the deep fryer or to other material assets. page: 12 / 29 L:\INFORM\CDFrifri\2006\frifri\English\Technic\Manuals\215127 prt: 02.02.06 / 08-02...
. If too much deep-frozen or wet frying product is put into the hot frying oil frothing over of the hot frying oil will occur and this will reduce the quality of the fried food. page: 13 / 29 L:\INFORM\CDFrifri\2006\frifri\English\Technic\Manuals\215127 prt: 02.02.06 / 08-02...
. Always check all safety functions after completing servicing work. 2.3 Safety equipment 2.3.1 General Apart from the warning symbols applied to the deep fryer it is also fitted with the following safety equipment: Main switch Safety Relay Safety thermostat page: 14 / 29 L:\INFORM\CDFrifri\2006\frifri\English\Technic\Manuals\215127 prt: 02.02.06 / 08-02...
. He localizes problems and organizes their rectification . He fills frying oil into the deep fryer. . He monitors frying quality and tops up the frying oil and carries out cleaning and filtering. page: 15 / 29 L:\INFORM\CDFrifri\2006\frifri\English\Technic\Manuals\215127 prt: 02.02.06 / 08-02...
(see Section «2.3 Safety equipment, 2 - 6»). 2.6 Availability of operating manual A copy of this operating manual must be available at all times to the personnel at the installation location of the deep fryer. page: 16 / 29 L:\INFORM\CDFrifri\2006\frifri\English\Technic\Manuals\215127 prt: 02.02.06 / 08-02...
You can find the operating instructions for the frying process in Section «5. Operation, 5 - 1». 4.2 Initial commissioning following installation 1. Carry out the necessary checks and preparatory work. page: 17 / 29 L:\INFORM\CDFrifri\2006\frifri\English\Technic\Manuals\215127 prt: 02.02.06 / 08-02...
>….a service technician has rectified a defect on the appliance on the basis of the maintenance request. After checking the frying pot and the oil receptacle The deep fryer can be switched on again. page: 18 / 29 L:\INFORM\CDFrifri\2006\frifri\English\Technic\Manuals\215127 prt: 02.02.06 / 08-02...
. The control panel allows to heat up the fat/oil slowly to the pre set temperature (75°C). . The orange led « heating phase » is illuminated during the heating phase. page: 19 / 29 L:\INFORM\CDFrifri\2006\frifri\English\Technic\Manuals\215127 prt: 02.02.06 / 08-02...
Ensure that the rotary knob is set to zero or that no programmed frying cycle is taking place Allow frying oil to cool down only as far as necessary so that it remains liquid. page: 20 / 29 L:\INFORM\CDFrifri\2006\frifri\English\Technic\Manuals\215127 prt: 02.02.06 / 08-02...
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Clean frying pot as necessary. Return any oil, which can still be used, to the frying pot and top up with new frying oil to the required filling level as necessary. page: 21 / 29 L:\INFORM\CDFrifri\2006\frifri\English\Technic\Manuals\215127 prt: 02.02.06 / 08-02...
< < Submerged heater /Heating element 6.1.1.2 Frying oil exchange « intervals » Daily or according to According to wear Frying oil intensity of use and situation Sieve < Exchange < page: 22 / 29 L:\INFORM\CDFrifri\2006\frifri\English\Technic\Manuals\215127 prt: 02.02.06 / 08-02...
7.1 Check list for fault finding . Red LED switched on is synonym of a problem with: . Overheating . Connection of working or safety thermostat . Safety thermostat . PCB board page: 24 / 29 L:\INFORM\CDFrifri\2006\frifri\English\Technic\Manuals\215127 prt: 02.02.06 / 08-02...
They must fulfil the qualification and training requirements for service personnel according to Section «2. Safety regulations, 2 - 1». You should proceed as follows for the shutting down work: Disconnect the deep fryer from the electrical supply. page: 25 / 29 L:\INFORM\CDFrifri\2006\frifri\English\Technic\Manuals\215127 prt: 02.02.06 / 08-02...
Place the deep fryer on a suitable transport base in the vertical position (all lines emptied, frying vessel emptied, frying baskets removed as necessary) and fix to the transport base. etc.) page: 26 / 29 L:\INFORM\CDFrifri\2006\frifri\English\Technic\Manuals\215127 prt: 02.02.06 / 08-02...
Ø Description and article number of consumer material or spare part according to the separate material list supplied by the manufacture with the appliance > Amount of required consumables and/or spare parts Ø page: 27 / 29 L:\INFORM\CDFrifri\2006\frifri\English\Technic\Manuals\215127 prt: 02.02.06 / 08-02...
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“frifri Aro SA”, have been installed, then the remaining guarantee period of the appliance becomes invalid. The firm of “frifri Aro SA” declines any form of liability if it is established in a case of product liability that spare parts, which were not “frifri Aro SA” products made specifically for the deep fryer, have been installed.
Frifri Aro SA You can send this guarantee card to - by post, - by fax [+41 (0) 32 751 36 42] ou - by email [ fcf.frifri@franke.com ] Company stamp and signature of buyer Appliance identification : ..........Delivery date : ..........
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