FriFri Profi 6 Installation And User Manual

FriFri Profi 6 Installation And User Manual

The deep fat fryers
Hide thumbs Also See for Profi 6:

Advertisement

Installation and user manual
The Deep fat fryers
Profi 6 / 6+6 / 8 / 8+8 / 10
®
a FRANKE Company

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the Profi 6 and is the answer not in the manual?

Questions and answers

Summary of Contents for FriFri Profi 6

  • Page 1 Installation and user manual The Deep fat fryers Profi 6 / 6+6 / 8 / 8+8 / 10 ® a FRANKE Company...
  • Page 2: Table Of Contents

    Minimum training and qualifications of the authorized personnel..16 2.4.3.1 Owner/Operator ....................16 2.4.3.2 Operator of the deep fryer ................16 2.4.3.3 Service personnel..................... 16 Duty of maintenance ..................16 Availability of operating manual..............16 page: 2 / 29 L:\INFORM\CDFrifri\2006\frifri\English\Technic\Manuals\215127 prt: 02.02.06 / 08-02...
  • Page 3 Check list for fault finding ................. 24 Safety thermostat ....................25 Shutting down and storage..................25 Packing and transport....................26 Disposal ........................27 Spare parts list, ordering, supplementary documents ..........27 Guarantee card ......................page: 3 / 29 L:\INFORM\CDFrifri\2006\frifri\English\Technic\Manuals\215127 prt: 02.02.06 / 08-02...
  • Page 4: Description

    1.1.1 External construction a. Control box and heating element holder can be lifted out b. Control panel c. Frying basket holder d. Frying basket e. Frying pot cover f. Removable frying pot page: 4 / 29 L:\INFORM\CDFrifri\2006\frifri\English\Technic\Manuals\215127 prt: 02.02.06 / 08-02...
  • Page 5: Internal Construction

    Guide rails for the control box b. Heating element in the drain position c. Drain valve of the oil container d. Release contact to the switch of the control box page: 5 / 29 L:\INFORM\CDFrifri\2006\frifri\English\Technic\Manuals\215127 prt: 02.02.06 / 08-02...
  • Page 6: Accessories

    1.2 Accessories Grid Profi 6-8 Grid Profi 10 Basket Vat Profi 6-8-10 Cover page: 6 / 29 L:\INFORM\CDFrifri\2006\frifri\English\Technic\Manuals\215127 prt: 02.02.06 / 08-02...
  • Page 7: Mode Of Functioning

    1.3 Mode of functioning The deep fat fryers Profi manufactured by frifri aro SA are available in three variants 6, 8 & 10. The difference is between the number of frying pots and power execusion of the heating element. The deep fryers essentially consist of a frying pot in which a submerged heating element heats the frying oil and keeps it at the required frying temperature.
  • Page 8: Dimensions

    1.4.2 Dimensions Profi 6 Profi 6+6 Profi 8 Profi 8+8 Profi 10 page: 8 / 29 L:\INFORM\CDFrifri\2006\frifri\English\Technic\Manuals\215127 prt: 02.02.06 / 08-02...
  • Page 9: Weights And Filling Data

    Profi 6 Profi 6+6 Profi 8 Profi 8 + 8 FTE 10 Dimension 270 mm 540 mm 360 mm 720 mm 540 mm (L) A 1.4.3 Weights and filling data Type FTE 6 FTE 6+6 FTE 8 FTE 8 + 8...
  • Page 10: Electric System

    Voltage three-phase 3AC 230 V – 50/60Hz : 3L + PE Special version three-phase Voltage single-phase AC 230V – 50/60Hz : L +N + PE Special single-phase version 1.4.4.2 Mains fuses Electric consumption of the deep fryer Profi 6 Profi 8 Profi 10 Puissance 4.6 Kw 6.9 Kw 9.2 Kw...
  • Page 11: Connection Cable

    1.4.4.3 Connection cable Profi 6 Profi 6+6 Profi 8 Profi 8 + 8 Profi 10 Length (m) 2 x 2 2 x 2 Plug 1.4.4.4 Ambient conditions Profi Mim. Temperature ( °C ) Max. Temperature ( °C ) + 60 MaxHumidity ( %) 2.
  • Page 12: Monunting Positions Of Warning Symbols (Depending Upon Country)

    . Warning of heat. Second stage CAUTION . The CAUTION symbol highlights important instructions, Non-observance of these instructions can lead to damage to the deep fryer or to other material assets. page: 12 / 29 L:\INFORM\CDFrifri\2006\frifri\English\Technic\Manuals\215127 prt: 02.02.06 / 08-02...
  • Page 13: Basic Safety Regulations

    . If too much deep-frozen or wet frying product is put into the hot frying oil frothing over of the hot frying oil will occur and this will reduce the quality of the fried food. page: 13 / 29 L:\INFORM\CDFrifri\2006\frifri\English\Technic\Manuals\215127 prt: 02.02.06 / 08-02...
  • Page 14: Personnel Safety

    . Always check all safety functions after completing servicing work. 2.3 Safety equipment 2.3.1 General Apart from the warning symbols applied to the deep fryer it is also fitted with the following safety equipment: Main switch Safety Relay Safety thermostat page: 14 / 29 L:\INFORM\CDFrifri\2006\frifri\English\Technic\Manuals\215127 prt: 02.02.06 / 08-02...
  • Page 15: Main Switch

    . He localizes problems and organizes their rectification . He fills frying oil into the deep fryer. . He monitors frying quality and tops up the frying oil and carries out cleaning and filtering. page: 15 / 29 L:\INFORM\CDFrifri\2006\frifri\English\Technic\Manuals\215127 prt: 02.02.06 / 08-02...
  • Page 16: Service Personnel

    (see Section «2.3 Safety equipment, 2 - 6»). 2.6 Availability of operating manual A copy of this operating manual must be available at all times to the personnel at the installation location of the deep fryer. page: 16 / 29 L:\INFORM\CDFrifri\2006\frifri\English\Technic\Manuals\215127 prt: 02.02.06 / 08-02...
  • Page 17: Control And Display Elements

    You can find the operating instructions for the frying process in Section «5. Operation, 5 - 1». 4.2 Initial commissioning following installation 1. Carry out the necessary checks and preparatory work. page: 17 / 29 L:\INFORM\CDFrifri\2006\frifri\English\Technic\Manuals\215127 prt: 02.02.06 / 08-02...
  • Page 18: Orderly Start-Up

    >….a service technician has rectified a defect on the appliance on the basis of the maintenance request. After checking the frying pot and the oil receptacle The deep fryer can be switched on again. page: 18 / 29 L:\INFORM\CDFrifri\2006\frifri\English\Technic\Manuals\215127 prt: 02.02.06 / 08-02...
  • Page 19: Control Panel

    . The control panel allows to heat up the fat/oil slowly to the pre set temperature (75°C). . The orange led « heating phase » is illuminated during the heating phase. page: 19 / 29 L:\INFORM\CDFrifri\2006\frifri\English\Technic\Manuals\215127 prt: 02.02.06 / 08-02...
  • Page 20: Drain Out Frying Oil

    Ensure that the rotary knob is set to zero or that no programmed frying cycle is taking place Allow frying oil to cool down only as far as necessary so that it remains liquid. page: 20 / 29 L:\INFORM\CDFrifri\2006\frifri\English\Technic\Manuals\215127 prt: 02.02.06 / 08-02...
  • Page 21 Clean frying pot as necessary. Return any oil, which can still be used, to the frying pot and top up with new frying oil to the required filling level as necessary. page: 21 / 29 L:\INFORM\CDFrifri\2006\frifri\English\Technic\Manuals\215127 prt: 02.02.06 / 08-02...
  • Page 22: Maintenance

    < < Submerged heater /Heating element 6.1.1.2 Frying oil exchange « intervals » Daily or according to According to wear Frying oil intensity of use and situation Sieve < Exchange < page: 22 / 29 L:\INFORM\CDFrifri\2006\frifri\English\Technic\Manuals\215127 prt: 02.02.06 / 08-02...
  • Page 23: Service

    Rotary knob (cleanliness, fixing, function) < Oil catchment container (cleanliness, filling level) < Frying oil quality according to hygiene regulations < Frying pot (cleanliness, settled frying residues) < Submerged heating (surface) < page: 23 / 29 L:\INFORM\CDFrifri\2006\frifri\English\Technic\Manuals\215127 prt: 02.02.06 / 08-02...
  • Page 24: Cleaning

    7.1 Check list for fault finding . Red LED switched on is synonym of a problem with: . Overheating . Connection of working or safety thermostat . Safety thermostat . PCB board page: 24 / 29 L:\INFORM\CDFrifri\2006\frifri\English\Technic\Manuals\215127 prt: 02.02.06 / 08-02...
  • Page 25: Safety Thermostat

    They must fulfil the qualification and training requirements for service personnel according to Section «2. Safety regulations, 2 - 1». You should proceed as follows for the shutting down work: Disconnect the deep fryer from the electrical supply. page: 25 / 29 L:\INFORM\CDFrifri\2006\frifri\English\Technic\Manuals\215127 prt: 02.02.06 / 08-02...
  • Page 26: Packing And Transport

    Place the deep fryer on a suitable transport base in the vertical position (all lines emptied, frying vessel emptied, frying baskets removed as necessary) and fix to the transport base. etc.) page: 26 / 29 L:\INFORM\CDFrifri\2006\frifri\English\Technic\Manuals\215127 prt: 02.02.06 / 08-02...
  • Page 27: Disposal

    Ø Description and article number of consumer material or spare part according to the separate material list supplied by the manufacture with the appliance > Amount of required consumables and/or spare parts Ø page: 27 / 29 L:\INFORM\CDFrifri\2006\frifri\English\Technic\Manuals\215127 prt: 02.02.06 / 08-02...
  • Page 28 “frifri Aro SA”, have been installed, then the remaining guarantee period of the appliance becomes invalid. The firm of “frifri Aro SA” declines any form of liability if it is established in a case of product liability that spare parts, which were not “frifri Aro SA” products made specifically for the deep fryer, have been installed.
  • Page 29: Guarantee Card

    Frifri Aro SA You can send this guarantee card to - by post, - by fax [+41 (0) 32 751 36 42] ou - by email [ fcf.frifri@franke.com ] Company stamp and signature of buyer Appliance identification : ..........Delivery date : ..........

This manual is also suitable for:

Profi 6+6Profi 8Profi 8+8Profi 10

Table of Contents