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IS489 Cooking Systems with Oil ECO 4, 4+4, 6 & 6+6 Installation and User manual Installations- und Bedienungsanleitung Manuel d’installation et mode d’emploi Manuale d'installazione e uso Lincat Ltd Whisby Road Lincoln LN6 3QZ Tel +44 (0) 1522 503250 Fax +44 (0) 1522 875530...
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Spécifications techniques Technische Daten Dati tecnici Technical data Caracterίsticas técnicas...
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Filtrieren von Oel oder Fett Das Oel/Fett soll täglich wie folgt filtriert werden: 1. Oeltemperatur 100-130°C 2. Korb (2) entfernen 3. Steuerkasten (5) herausheben 4. Oelbehälter (3) entfernen Achtung: Behälter ist heiss! Oel/Fett bei 100-130°C filtrieren. 5. Oel/Fett in Behälter (3) zurückgiessen und falls nötig bis auf "MAX" nachfüllen. 6.
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ENGLISH KEEP THIS MANUAL FOR FUTURE REFERENCE Warning This appliance must be earthed. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or a similarly qualified person. Supply cords shall be oil resistant, sheathed flexible cable not lighter than ordinary polychloroprene or equivalent elastomer sheathed cord (code 60245 IEC 57).
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Frying Put the food into the basket. When using frozen products, shake them well first (not over the fryer) to remove ice crystals etc. Place the basket into the oil As soon as the food is sufficiently fried, raise the basket and hook it over the tank to drain. During long breaks between frying, switch off at the mains supply and remove the plug.
ESPANOL Utilización del aparato Llenar la cuba de aceite o hacer derretir la grasa (ver ilustración) 1. Retirar la tapadera (1) del aparato 2. Sacar el cesto (2) 3. Llenar la cuba (3) hasta el nivel MAX con aceite o grasa líquida. Observación: La primera vez que se emplea grasa, ésta debe ser derretida previamente en un recipiente separado.
Filtrado del aceite o de la grasa El aceite o la grasa deben ser filtrados a diario como a continuación se indica: 1. Ajustar la temperatura del aceite a 100-130° C 2. Retirar el cesto (2) 3. Levantar la caja de mando (5) 4.
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USE OF SOLID FATS English: This unit is designed to be used with oils and fats in a liquid form. Oils and fats that become solid at lower temperatures must be liquefied prior to dispensing into the fryer tank. This instruction applies to both filling from empty and topping up during use. On units with filtration the oil or fat used must also be liquid prior to operating the pump.
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