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Summary of Contents for Moulinex hv4
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Page 4: Safety Recommendations
Thank you for having chosen an appliance from the Moulinex range. DESCRIPTION Steak Moulding System (SMS) Removable mincing head (according to model) Aluminium body see diagram Mould support Screw H2 Fish mould Self-sharpening stainless steel H3 Steak mould blade H4 Nuggets mould... -
Page 5: Before Using For The First Time
BEFORE USING FOR THE FIRST TIME Wash all of the accessories and dry them carefully immediately. USING YOUR APPLIANCE Mincing head (A): Recipe: NB: For recipes that require a high power (500W approximately), the user time should Assembling the mincing head (diagram 1) not exceed 20 seconds. - Page 6 Biscuit nozzle (J) Sausage casings (information for UK only) (according to model): If your local butcher is unable to sell you sausage casings, we suggest contacting the Assembly (diagram 4): following suppliers: Put the screw A2 into the body A1 of the Ascott Smallholding Supplies Ltd mincing head.
- Page 7 IF YOUR APPLIANCE DOES NOT WORK Check the connection. If your appliance still does not work, for help and advice contact our Helpline (see list in the service booklet). 0845 602 1454 - UK (01) 461 0390 – Ireland or consult our website – www.moulinex.co.uk...
- Page 8 ACCESSORIES You can customise your appliance and purchase the following accessories from a Moulinex approved service centre: Coarse grating drum Citrus press Fine grating drum Steak Moulding System Parmesan drum KEBBE Accessory Ice drum Biscuit nozzle Small hole disc (3 mm) Sausage stuffer Medium hole disc (4.7 mm)
- Page 9 RECIPES LAHMA BI AJEEN BRIOUATS (Moroccean puff pastry (Stuffed Meat Focaccia) parcels filled with 4 Portions – Preparation: 20 min. + 1 hr minced beef) Cooking: 45 min. 4 Portions – Preparation: 40 min. Cooking: 35 min. Ingredients: 300 g pizza dough mix Ingredients: 300 g beef or lamb 250 g puff pastry...
- Page 10 KIBBE BI LABAN PIROJKI (Fish pasties) (Kebbe balls with yoghurt) Serves 4 – Preparation 25 min. – Cooking: 10 Serves 6 – Preparation 1 hr – Refrigeration: to 15 min. 1 hr Ingredients: Preparation of the kebbe mixture: 250 g puff pastry 400 g lean meat (lamb or beef) 300 g cooked fish or smoked salmon 1 glass (180 g) of bulghar wheat (crushed...
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