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Temperatures are
too cold
Freezer control is set too cold
Refrigerator control is set too cold.
Refrigerator control is set too cold.
Meat should be stored at a temperature
just below the freezing point of water (32˚F,
0˚C) for maximum fresh storage time.
Temperatures
are too warm
Freezer control is set too warm.
Refrigerator control is set too warm.
Refrigerator control has some effect on
freezer temperature.
Doors are opened too frequently or too
long.
Door is slightly open.
Large amounts of warm or hot food
may have been stored recently.
Refrigerator has recently been
disconnected for a period of time.
Refrigerator control is set too warm.
Care and maintenance
Set the freezer control to a warmer
setting until the freezer temperature is
satisfactory.
Set the refrigerator control to a
warmer setting
See above solution.
It is normal for ice crystals to form due
to the moisture content of meat.
Set the freezer or refrigerator control to
a colder setting until the freezer or
refrigerator temperature is satisfactory.
Set the freezer or refrigerator control to a
colder setting until the freezer or
refrigerator temperature is satisfactory.
Warm air enters the refrigerator/ freezer
whenever the door is opened.
Open the door less often.
Close the door completely.
Wait until the refrigerator or freezer
has a chance to reach its selected
temperature.
A refrigerator requires some hours to
cool down completely.
Set the refrigerator control to a colder
setting.
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