Recipes - Oster OPB0100 Instruction/Recipe Booklet

RECIPES

Banana, Berry Smoothie
2 bananas, peeled
2 cups milk
1 ½ cups frozen mixed fruit
½ teaspoon vanilla extract
1. Place all ingredients into your
CoolBlend Jug.
2. Secure the lid.
3. Process on High for 30 seconds or
until smooth.
4. Serve.
Pear and Ginger Oat Smoothie
2 cups milk
1 banana, peeled
1 ripe bosc pear, peeled, core removed,
quartered
½ cup crushed ice
½ cup rolled oats
1 tablespoon coconut oil
½ cm piece ginger, peeled, roughly
chopped
1. Place all ingredients into your
CoolBlend Jug.
2. Secure the lid.
3. Process on High for 30 seconds or
until smooth.
4. Serve.
Berry Fruity Thickshake
2 scoops vanilla ice cream
1 cup frozen raspberries
2 cups milk
Raspberries, to garnish
1. Place all ingredients into your
CoolBlend Jug and secure the lid.
2. Process for 20 seconds or until
smooth.
3. Serve in a tall glass with fresh
raspberries.
The Ultimate Chocolate
Milkshake
2 cups milk
2 Tablespoons chocolate sauce
(flavouring)
1 scoop double-chocolate ice cream
Whipped cream and maraschino cherry
for garnish
1. Place the milk, chocolate sauce and
ice cream into the CoolBlend Jug and
secure the lid.
2. Process on high speed for 30
seconds.
3. Pour into glass and top with whipped
cream and cherry.
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