Fresh Vegetable Guide - LG LMH1017CVST Owner's Manual & Cooking Manual

Vegetable Amount
Artichokes 2 medium
4 medium
(8 oz.each)
Asparagus,
Fresh, Spears
Beans, Green &
Wax
Beets, Fresh
Broccoli, Fresh,
Spears
Cabbage, Fresh,
Chopped
Carrots, Fresh,
2 cups
Sliced
Cauliflower,
Fresh, Whole
Flowerettes, Fresh
2 cups
Celery, Fresh,
4 cups
Sliced
Corn, Fresh
2 ears
Mushrooms,
Fresh, Sliced
Parsnips, Fresh,
Sliced
Peas, Green,
4 cups
Fresh
Sweet Potatoes
2 medium
Whole Baking
4 medium
(6-8 oz.each)
White Potatoes,
2 potatoes
Whole Baking
4 potatoes
(6-8 oz.each)
Spinach, Fresh,
Leaf
Squash, Acorn or
1 medium
Butternut, Fresh
Zucchini, Fresh,
Sliced
Zucchini, Fresh,
Whole

FRESH VEGETABLE GUIDE

Cook Time
at High
(Minute)
5-8
10-13
1 Ib.
3-6
1 lb.
7-11
1 lb.
12-16
1 lb.
4-8
1 lb.
4-7
2-4
1 lb.
7-11
2 1 / -4 1 /
2 2
6-8
5-9
1 / Ib.
2-3 1 /
2
2
1 Ib.
4-8
7-10
5-10
7-13
5-8
10-14
1 Ib.
4-7
6-8
1 Ib.
4 1 / -7 1 /
2 2
1 Ib.
6-9
Instructions
Trim. Add 2 tsp water and 2 tsp juice. Cover.
Add 1 / cup water. Cover.
2
Add 1 / cup water in 1 1 / qt. casserole. Stir
2 2
halfway through cooking.
Add 1 / cup water in 1 1 / qt. covered casserole.
2 2
Rearrange halfway through cooking.
Place broccoli in baking dish. Add
Add 1 / cup water in 1 1 / qt. covered casserole.
2 2
Stir halfway through cooking.
Add 1 / cup water in 1 qt. covered casserole.
4
Stir halfway through cooking.
Trim. Add 1 / cup water in 1 qt. covered casserole.
4
Stir halfway through cooking.
Slice. Add 1 / cup water in 1
2
Stir halfway through cooking.
Husk. Add 2 tbsp water in 1
Cover.
Place mushrooms in 1 1 /
2
Stir halfway through cooking.
Add 1 / cup water in 1 1 / qt. covered casserole.
2 2
Stir halfway through cooking.
Add 1 / cup water in 1 1 / qt. covered casserole.
2 2
Stir halfway through cooking.
Pierce potatoes several times with fork.
Place on 2 paper towels.
Turn over halfway through cooking.
Pierce potatoes several times with fork.
Place on 2 paper towels.
Turn over halfway through cooking.
Add 1 / cup water in 2 qt. covered casserole.
2
Cut squash in half. Remove seeds.
Place in 8 x 8-inch baking dish. Cover.
Add 1 / cup water in 1 1 / qt. covered casserole.
2 2
Stir halfway through cooking.
Pierce. Place on 2 paper towels.
Turn over and rearrange halfway through cooking.
27
1 / cup water.
2
1 / qt. covered casserole.
2
1 / qt. baking dish.
2
qt. covered casserole.
Standing
Time
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes