A Guide To Your Food Processor - Sunbeam MultiProcessor LC6000 Instruction Booklet

A guide to your Food Processor

Processing Attachment
Task
Chopping
Mincing
Crumbing
Pureeing
Mixing
Emulsifying
Kneading
16
Food Product
Vegetables – onions
Fruits (fresh or dried) 800g
A selection of
fresh herbs
Nuts - i.e. whole
peanuts/cashews/almonds
Chocolate –
whole or buttons
Chicken fillets,
fish fillets (boned),
red meat & bacon rashes
Biscuits, bread
and crackers
Cooked vegetables
Cooked fruits
Cake mixtures ,
batters, dips and
flavoured butters
Mayonnaise,
oil based dressings
Bread, pasta,
pizza doughs,
shortcrust and scones
Max. Speed
Qty. setting
800g 1
1
1 bunch 2
500g 2
400g 2
500g 2
125g 1
2 cups 1
up to 1.75L 1
800ml 1
1ltr PULSE Keep processing
or 1
1.5kg PULSE
Notes
Ensure onions are
peeled
Pick fruit and
vegetables that are
fresh and firm
Wash herbs and dry
thoroughly
Trim excess fat off meat
and ensure all bones
are removed
Break large biscuits
into smaller even pieces
before processing.
Process in batches
May need to add water
during processing
Start on speed 1 to
combine ingredients,
then slowly increase
the speed for thorough
mixing
while adding oil