Oster CKSTPC5801 Instruction Manual page 17

Food
Cabbage
Whole Tomatoes
Chopped Carrots
Whole Carrots
Green Peas
Broccoli
Corn on the Cob
Whole Cauliflower
Cauliflower in Pieces
Beans
Food
Ribs
Pork Loin
"Mondongos" (Tripe Soup)
Meat Balls with Sauce
Meat Balls with Rice
Beef Tenderloin
Round Beef
Roast Beef
Chicken Stew
Chicken Breast
Pork Leg
Chicken Thighs or Legs
Food
Salmon
Trout
Dry Codfish *
Tuna
Octopus
Crab
Lobster
*
Soak in water at least 4 hours before cooking.
+
Pressure-Cooking time does not include pre-heating time.
FRESH VEGETABLES
Amount of Water
150 ml
125 ml
125 ml
125 ml
150 ml
150 ml
250 ml
375 ml
150 ml
150 ml
MEATS (500 GRAMS)
Amount of Water
150 ml
200 ml
Enough to cover food
150 ml
750 ml
150 ml
500 ml
500 ml
250 ml
250 ml
250 ml
250 ml
FISH/SEA FOOD (500 GRAMS)
Amount of Water
125 ml
125 ml
500 ml
125 ml
750 ml
250 ml
Enough to cover food
En g lish -6
Minutes
4
2
3
6
4
2
4
4
2
6
Minutes
25
20
40
15
15
10
20
25
16
16
12
12
Minutes
3
2
10
3
25
5
6