Oster CKSTPC5801 Instruction Manual page 16

5. Place the Steam Valve in its place on top of the Lid. The rib of the Steam Valve and its
base on the Lid should be aligned for unit to pressurize properly.
NOTE: If the Steam Valve is not closed correctly, unit will not function.
NOTE: It is common for some steam condensation to appear at the bottom of the valve.
This is part of the regular operation of the unit.
6. Operation of the Control Panel:
a) Connect the unit to an electric outlet, you will hear a beep sound, all indicator lights
of the intelligent programs will start blinking and the LED Display will lit up showing
0:00. If no action is taken for a few minutes, the lights and LED Display will turn off
until any button is pressed.
b) To get started, press the "Function" button to select the desired intelligent cooking
program. Once a function is selected, the indicator light of that program will light up
and the LED Display will show the time it will take to cook once unit starts cooking
under pressure. For each function, the pressure-cooking time will only initiate
after the pre-heating time of approximately 14 minutes. Please note that this time will
vary depending on the size, quantity, weight and temperature of the food to be
cooked. Please refer to the table below for cooking times by type of food. Heat
up time during the pre-heating stage might also be shorter if unit is used back to
back several times without letting it cool down between operations.
Food
Green Pea (Dry)*
Lentils*
Beans*
Garbanzo Beans*
Food
Chard
Celery
Asparagus
Spinach
Mushrooms
Whole Potatoes
Small Potatoes
Green Beans
Beets
BEANS
Amount of Water
250 ml
250 ml
250 ml
250 ml
FRESH VEGETABLES
Amount of Water
150 ml
150 ml
150 ml
125 ml
150 ml
250 ml
250 ml
250 ml
500 ml
En g lish -5
Pre-Programmed
Minutes +
30
20
35
40
Minutes
4
4
2
2
4
15
10
10
20