CHOICE OF THE BURNER
On the control panel, near each knob, there is a diagram that indicates which burner
is controlled by that knob.
Select the burner that is most suitable for the diameter and capacity of the pan to be
used.
s an indication, the burners and the pans must be used in the following way:
BURNERS
uxiliary
Semi-rapid
Rapid
Triple-ring
do not use pans with concave or convex bases
It is important that the base diameter of the pot is at least the same diameter as the
burner ring to obtain an efficient heat transfer.
lways position pans centrally over the burners.
djust the size of the flame so that it does not lick up the side of the pan.
Position pan handles so that they cannot be accidentally knocked.
10
POT DI METER
12 ÷ 14 cm
16 ÷ 24 cm
24 ÷ 26 cm
26 ÷ 28 cm
Fig. 4.2