Salton GEORGE FOREMAN GP324P Owner's Manual
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Salton GEORGE FOREMAN GP324P Owner's Manual

Salton GEORGE FOREMAN GP324P Owner's Manual

Propane
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OWNER'S MANUAL
Model: GP324P
GEORGE FOREMAN
®
Portable
Propane Grill

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Summary of Contents for Salton GEORGE FOREMAN GP324P

  • Page 1 OWNER’S MANUAL Model: GP324P GEORGE FOREMAN ® Portable Propane Grill...

  • Page 2: For Your Safety

    FOR YOUR SAFETY If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. Open Lid. 4. If odor continues, immediately call your gas supplier or your fire department. WARNING 1. Do not store spare LP cylinder within 10 feet (3.05 m) of this appliance.

  • Page 3: Important Safeguards

    IMPORTANT SAFEGUARDS WARNING: A risk of fire or explosion exists in all propane grills. Read this manual before use. Failure to follow all instructions may result in serious personal injury, property damage, or death. When using propane grills, basic safety precautions should always be followed to reduce the risk of fire and injury to persons, including the fol- lowing: 1.

  • Page 4: Additional Important Safeguards

    Additional Important Safeguards CAUTION: This grill generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires or other damage to persons or property. Use of protective oven mitts or gloves is recommended. All users of this grill must read and understand this Owner's Manual before operating or cleaning this grill.
  • Page 5 Special Instructions for the Use of Regulator and LP (Propane) Cylinders • The propane grill is equipped with a regulator CGA No. 600 having a CGA No. 600 cylinder connection device which is for connecting to a one pound PROPANE cylinder ONLY. See Illustration. •...
  • Page 6 Getting To Know Your GP324P Portable Propane Grill Grilling Rack (P/N 22522) 8. Grill Body 2. Flame Diffuser/Drip Tray 9. Ignitor Assembly (P/N 22523) 10. Flame Viewing Hole 3. Handle (P/N 22524) 11. Match Holder (P/N 21656) 4. Lid 12. Burner Assembly 5.
  • Page 7 Take-It and Grill-It Positions The GP324P Portable Propane Grill is compact enough to transport to any grilling location. Take-It from storage to patio, to a picnic in the park, or off on a camping trip. The portable Propane Grill easily transforms from the Take-It to the Grill-It position.

  • Page 8: Before First Use

    Before First Use 1. Remove the grill and any packaging materials from the shipping carton. 2. Place the Grill on a flat, level surface. 3. Pull out the front Leg in a sideways motion then swing it down while lifting up on the Grill.
  • Page 9 Attaching Regulator Assembly and Propane Gas Cylinder 1. Securely screw the Regulator Assembly Regulator onto the Venturi Tube. Assembly 2. Turn the Temperature Control Knob to the LOCK/OFF Position. Push the one pound propane cylinder slightly into the valve while turning counterclockwise until a snug fit is obtained.
  • Page 10 How To Use the George Foreman ® GP324P Propane Grill Checking the Ignitor: NOTE: Always open Lid before lighting your Grill. The Temperature Control Knob must be in the “LOCK/OFF” position. Press the Ignitor button rapidly. A “CLICK” should be heard and a spark seen through the Flame Viewing Hole.
  • Page 11 How To Use the George Foreman ® GP324P Propane Grill (Cont.) Grilling Instructions: 1. Light burner and turn the Temperature High Control Knob from HIGH to LOW. Check the flame through the Flame Viewing Hole, making sure the burner is lit. 2.

  • Page 12: Instructions For Cleaning

    Instructions For Cleaning CAUTION: Grill surfaces are hot during use. Allow Grilling Rack, Flame Diffuser, Lid and Grill Body to cool completely before handling and cleaning. 1. Turn the Temperature Control Knob to the LOCK/OFF position and allow the Grill to cool before disassembling and cleaning. 2.
  • Page 13 PLEASE NOTE: The United States Department of Agriculture recom- mends that meat and poultry be cooked to the following internal temper- atures to be sure any harmful bacteria has been killed. Ground turkey and chicken should be cooked to an internal temperature of 165˚ F and ground beef, veal, lamb and pork should be cooked to an internal tem- perature of 160˚...

  • Page 16: Limited One-Year Warranty

    LIMITED ONE-YEAR WARRANTY Warranty Coverage: This product is warranted to be free from defects in materials or workmanship for a period of one (1) year from the original purchase date. This prod- uct warranty is extended only to the original consumer purchaser of the product and is not transferable.

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