Table of Contents
Advertisement
12" P
IZZA
1. Press the "Pizza" button twice (screen will
display "b 12".)
2. There is no darkness setting and
temperature is set by default. To set the
time, press the "Timer/Temp" button. Oven
is automatically set at 30 iinutes,
arrow keys.
3. Press "Start" button to begin cooking process.
4. Continue cooking pizza for desired length of time.
NOTE: ALWAYS REMOVE FOOD FROM OVEN WlTH PROTECTIVE OVEN MITTS.
OVEN, FOOD AND W E N DOOR WILL BECOME VERY HOT WlTH USE.
1. Place the food on the baking pan and place
the pan in the middle shelf position. If the1
is not enough room to accommodate the
food, lower the pan.
2. Press the "Defrost" button once.
3. Screen will display S O minute timer by
default, which can be adjusted by using the arrow up or down buttons.
4. You do not need to set a temperature for the defrost function.
5. Do not let excessive moisture build up in the bottom of the convection oven.
Make sure to have the baking pan or other oven-safe container under the
food during the defrost cycle.
6. Check food often as it is defrosting.
but can be adjusted up or down with the
1. To dehydrate food, you need racks that will
allow air to circulate. We suggest you use
baking cooling racks or, if you have
purchased the accessory kit for the oven,
use the dehydrating racks. (For further
information on accessory kit, contact HSN.)
Two layers can be dehydrated at the same time.
2. Press the "Dehydrate" button once. Screen will display 30 minute timer by
default, which can be adjusted up or down by using the up or down arrow
buttons.
3. You do not need to set a temperature for the dehydrate function.
4. Check food often while dehydrating. You may want to remove the trays and
turn the food for the best air circulation. See dehydrating tips below.
NOTE: Dehydrating is complete when fruit is leathery, pliab&$nd does not have
moist center when cut. It should not be brittle. Vegetables should be brittle, will
crack if bent or shatter if hit with a hammer when cool.
Dehydrating is a method of food preservation that is simple, safe and easy to learn.
Dehydrating also creates new food products such as fruit leather, banana chips,
pumpkin seeds and beef jerky.
Dehydrating removes the moisture from the food so bacteria, yeasts and molds
can't grow. Since dehydrating removes moisture, the food shrinks, and becomes
lighter in weight. When the food is ready for use, water is added, and the food
returns to its original shape.
Dehydrating food is a slow Process, and time depends on type of food and thickness.
Don't try to dehydrate food by setting the oven at a different setting at a higher
temperature since you would cook the food on the outside before it dries on the inside.
Moisture left in the food will cause it to mold.
Advertisement
Table of Contents
