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Use the helper handle to remove the broillbaking pan and
pizza pan from the oven. Lift up at an angle and hook the
the bottom support slides under the pan being removed from the oven. ALWAYS
USE OVEN MITTS WHEN REMOVING HOT ITEMS FROM THE OVEN.
Always cook food until it is fully done. For some foods, like vegetables and
fruits, piercing with a fork will let you know if it is tender and cooked.
When cooking meats, always check the meat temperature with a meat ther-
mometer. Insert the thermometer into the thickest portion of the meat, not
touching a bone or resting in fat. With poultry, insert the thermometer into the
meaty portion of the breast or thigh. Check to be sure that you have reached
.
these temperatures:
Beef
Rare
Medium
Well
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Pork
Poultry
Turkey
Whole Chicken
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*These temperatures are only for tender cuts of meat that are roasted or broiled.
Cuts such as steaks or rib roasts can be cooked to rare or medium stages. Less
tender cuts of meat, such as chuck or rump roast, or traditional dishes such as
pot roast simmered should always be cooked until the meat reaches 170" F . This
temperature will ensure that the less tender cuts of meat are fully cooked and
become tender.
TOP
HOOKS
140°F
160°F
170°F
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185°F
180°F
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Remember, cooking times and temperatures listed in recipes are estimates and
the exact cooking time will be determined by many factors, including the specific
cut, size and shape of the meat you are cooking. Always allow plenty of cooking
time. Continue cooking meat until it is completely done and tender, and a meat
thermometer registers the above noted temperatures. Never partially cook meat
or interrupt the cooking period.
Clean all parts of your appliance after every use. Unplug the unit from the wall
outlet. NEVER IMMERSE THE CONVECTION OVEN OR CORD IN WATER OR ANY
OTHER LIQUID. Allow the unit to cool before cleaning.
Wash baking racks, crumb tray, helper handle, pizza pan, broil rack and baking pan
in warm, soapy water. Rinse well and dry thoroughly. Wipe the inside and outside
of the convection oven, ONLY AFTER IT HAS 'HAD TIME TO COOL, with a damp
cloth.
CAUTION: Never use abrasive cleaners, oven cleaners, scouring pads or spray
cleaners to clean the convection oven as these can damage the surfaces.
Always clean and dry all parts prior to storage. You can store the appliance in its
box or in a clean, dry place. Never store unit while it is hot. To store, place only
manufacturer accessories on the inside of the convection oven. Do not store with
!
heavy items on top of the convection oven. This could damage your appliance.
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