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1. Before using your convection oven, wash the baking racks, crumb tray,
helper handle, pizza pan, broil rack and baking pan with warm, soapy water.
Rinse and dry.
2. Wipe interior and exterior surfaces of the convection oven with a soft, moist
cloth to remove dust particles collected during packing and handling.
NEVER IMMERSE THE CONVECTION OVEN IN WATER OR ANY OTHER
OVEN CLEANERS ON YOUR CONVECTION OVEN.
3. After you have completed steps 1 and 2, place the baking racks, crumb tray,
pizza pan, broil rack and baking pan inside the convection oven.
4. Place the convection oven on a flat surface, allowing 4" of space around
perimeter between convection oven and kitchen walls. (See page 17.)
5. Insert the plug in the wall electric outlet.
6. Follow instructions on page 8 for using the Bake with Fan function and run
for 5 minutes at 400°F. You may have a small amount of smoke or odor.
This is the residual
protective substance or oil that may have been
used during
-packing. Allow oven to cool before continuing.
When oven is plugged in, screen will display the clock as 00:OO.
.
24 Hour Format:
1. Press the "Clock" button once, and "Hr 24"
will appear on the screen.
2. Set the hour by pressing the arrow buttons
up or down.
3. Press the "Clock" button again and set the
minutes by pressing the arrow buttons
up or down.
12 Hour Format:
1. Press the "Clock" button twice, and "Hr 12"
will appear on the screen.
2. Follow steps 2 and 3 above to complete
setting the time.
.
crumb tray out from under door to
remove. Brush off or wash in warm,
soapy water if needed. Dry com-
pletely before returning to the oven.
NEVER OPERATE THE OVEN WITHOUT THE
CRUMB TRAY IN PLACE.
CAUTION: APPLIANCE SURFACES ARE HOT DURING AND AFTER USE.
1. Place the baking rack(s) in a position that will a c y r n o d a t e the height of
the food to be cooked. There are three differeni rack positions available.
2. Set the food on the rack. Make sure that you always use an oven-proof
container in the convection oven.
3. DO NOT let juices run to the bottom of the convection oven.
4. Securely shut the door.
5. Follow instructions in the following sections for each function.
F
UNCTION
Defrost
Bake & Bake w/Fan
Broil
Dehydrate
Toast
Slide crumb tray out by pullin
handle toward you. Return
crumb tray alter cleaning by
sliding back into slot.1
S
UGGESTED
T
EMPERATURE
Default
150°F-400°F
450°F
Default
Default
Default
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