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FOOD
B
OILED
B
AKED
POTATOES
G
RATIN
(F
)
ROZEN
W
EDGES
F
OR FOOD NOT LISTED IN THIS TABLE
you should follow the procedure for "Cook and reheat with microwaves"
30
RECIPES
AMOUNT
300
- 1
G
KG
200
- 1
G
KG
4 - 10
PORTIONS
300
F
F
- 600
RENCH
RIES
G
300
- 800
G
and if the weight is lesser or greater than recommended weight,
ACCESSORIES
P
LACE
S
bottom and add
TEAMER BOTTOM
+
.
100ml water. Cover
LID
with lid.
M
ICROWAVE AND
W
ASH
OVENPROOF DISH
when oven prompts.
.
ON TURNTABLE
S
LICE
es and interlace with
M
onion. Season with
ICROWAVE AND
salt, pepper and garlic
OVENPROOF DISH
.
and pour over cream.
ON TURNTABLE
Sprinkle cheese on
top.
S
G
PRINKLE
P
EEL
wedges. Season and
C
RISP PLATE
lightly oil the crisp
G
plate + drizzle oil on
top. Stir when oven
prompts
HINTS
in steamer
and prick. Turn
raw potato-
with salt.
and cut in
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