Cuisinart CYM-100C Instruction And Recipe Book
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Cuisinart CYM-100C Instruction And Recipe Book

Cuisinart cym-100c electronic yogurt maker with automatic cooling
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INSTRUCTION AND
®
RECIPE BOOKLET
Cuisinart Electronic Yogurt Maker with Automatic Cooling
CYM-100C
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

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Summary of Contents for Cuisinart CYM-100C

  • Page 1 INSTRUCTION AND ® RECIPE BOOKLET Cuisinart Electronic Yogurt Maker with Automatic Cooling CYM-100C For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

  • Page 2: Table Of Contents

    2. Housing Lid the appliance. The longer cord should be arranged so that it will not The use of attachments not recommended or sold by Cuisinart drape over the countertop or tabletop, where it can be pulled on by 3. Yogurt Container Lid may cause fire, electric shock or injury.

  • Page 3: Before First Use

    INTRODUCTION The Cuisinart Electronic Yogurt Maker takes the guesswork out of making yogurt at home. Simply mix together ingredients and pour into the yogurt container, letting the yogurt maker do the rest. You 2.

  • Page 4: Tips And Hints

    ½ to 1 cup (125 to 250 ml) milk powder to the base when using ultra-pasteurized milk. Fuller-fat milks produce thicker yogurts. A: Increase the fat content of the milk used in the recipe. ® The Cuisinart Electronic Yogurt Maker uses thermophilic culture. goat’s milk. Thermophilic (heat-loving) culture needs an elevated temperature...

  • Page 5: Cleaning And Maintenance

    Storage A: Yogurt has been over-fermented. Reduce fermentation time and The Cuisinart Electronic Yogurt Maker stores neatly on the begin checking yogurt on the earlier side of the recommended countertop in a minimum of space. When it is not in use, store the time range.
  • Page 6 Note that if using a culture that includes milk powder in the list Soy Yogurt 2. Pour ingredients into the yogurt container of the Cuisinart Electronic Makes about 1 quart (0.95 L) yogurt of ingredients, this step is not necessary or recommended.
  • Page 7 Maple Vanilla Yogurt 2. Cool mixture in the refrigerator and then stir into pre-made yogurt, or into Coffee Syrup 1. Put the yogurt, mango, spices and ice cubes into a blender. yogurt during the cooling phase of the yogurt-making process after it has Blend for 1 minute on High until smooth.
  • Page 8 cup (250 ml) granulated sugar Yogurt-Marinated Chicken Thighs 4. In a large baking dish, evenly spread the onions. Add the remaining garlic, 1. Preheat the oven to 300ºF (150°C). and, in a single layer, top with the butternut squash wedges. 2.
  • Page 9 (1 ml) lemon zest ounces (230 g) English cucumber, shredded and squeezed dry large pinch kosher salt garlic cloves, peeled and finely chopped 3. Process in a Cuisinart ® Ice Cream Maker according to the model’s tablespoon (15 ml) finely chopped fresh dill instructions.

  • Page 10: Warranty

    This warranty also expressly excludes Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. all incidental or consequential damages.

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