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QUICK REFERENCE GUIDE
Electronic Yogurt Maker with Automatic Cooling
Different cultures yield different results, with some producing thinner yogurts than others.
If after making a batch of yogurt thicker results are desired, we recommend following the
step for heating the milk below before adding the yogurt base to the yogurt maker.
Heat milk on the stove to 180°F (some cultures recommend only 160°F, so follow the
instructions per the particular culture).
For best results (but not essential), keep milk at this temperature for about 20 minutes.
Cool milk until a thermometer reads 110°F. Once cooled to 110°F, stir in culture and any
other thickening agent into the milk so that it is fully incorporated. Transfer mixture to the
yogurt maker and set the appropriate fermentation time.
If following the recommended step, subtract one to two hours from the fermentation time.
1.
Put all of the ingredients in the yogurt container and then cover it with the
yogurt container lid.
2.
Place the filled container into the housing and cover with the housing lid.
3.
Plug the unit in, then set the fermentation time (1–24 hours*) using the "+"
and "-" buttons.
* Use 8 hours as a starting point but refer to recipes for more specific guidelines.
OPERATION
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Summary of Contents for Cuisinart CYM-100
- Page 1 QUICK REFERENCE GUIDE Electronic Yogurt Maker with Automatic Cooling OPERATION Different cultures yield different results, with some producing thinner yogurts than others. If after making a batch of yogurt thicker results are desired, we recommend following the step for heating the milk below before adding the yogurt base to the yogurt maker. Heat milk on the stove to 180°F (some cultures recommend only 160°F, so follow the instructions per the particular culture).
- Page 2 OPERATION (CONTINUED) Once desired fermentation time is flashing on the LED display, press the STarT button. at this point the fermentation numbers on the LED will become solid and fermentation countdown will begin. NOTE: To change the fermentation time during operation, press the STOP button. The fermentation time will begin flashing again and you can adjust the time using the “+”...
- Page 3 1. Whisk ingredients together well in a medium mixing bowl (whisking well ensures ingredients are completely incorporated). 2. P.our the ingredients into the yogurt container of the Cuisinart Electronic Yogurt Maker. Plug in and press the”+” and “-” buttons to select 6 hours. Press STarT to begin fermentation.
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Page 4: Tips And Hints
TIPS AND HINTS Cultures and Fermentation The taste, texture and consistency of your yogurt will depend on the type of culture that is used. Each type of culture contains different bacteria strains with individual properties that affect the tang and taste of the yogurt as well as its texture. Some yogurts are meant to be thin and runny, where others are meant to be thick.