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INSTRUCTION AND RECIPE BOOKLET Automatic Frozen Yogurt-Ice Cream & Sorbet Maker ICE-21C For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
If a long, polarized extension cord is used, the marked 7. The use of attachments not recommended by Cuisinart electrical rating of the extension cord should be at least as may cause fire, electric shock or risk of injury.
1. Prepare recipe ingredients from pages that follow or DO NOT CLEAN WITH ABRASIVE CLEANSERS OR from your own recipe. Flip booklet over for Cuisinart IMPLEMENTS. Wipe motor base clean with damp cloth. recipes. If you use your own recipe, be sure it yields Dry all parts thoroughly.
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Cover and refrigerate 1 to 2 hours, or overnight. lower fat substitutes may change the taste, consistency ® Turn on the Cuisinart ice cream maker; pour the and texture of the dessert. When substituting, be sure to mixture into the frozen freezer bowl and let mix until use the same volume of the substitute as you would thickened, about 15 to 20 minutes.
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(5 ml) salt vanilla. Cover and refrigerate 1 to 2 hours, or overnight. cup (250 ml) whole milk ® Turn on the Cuisinart ice cream maker; pour the mixture into the frozen freezer bowl and let mix until ¾...
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Stir in reserved strawberries with all juices. Cover and heavy cream and vanilla. Cover and refrigerate 1 to refrigerate 1 to 2 hours, or overnight. 2 hours, or overnight. Turn on the Cuisinart ® ice cream maker; pour the ®...
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Cover and refrigerate 1 to 2 hours, or thickens slightly and coats the back of the spoon. This overnight. mixture must NOT boil or the yolks will overcook – the Turn on the Cuisinart ® ice cream maker; pour the process should only take a few minutes.
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(175 ml) granulated sugar the remaining yogurt/sugar mixture. Cover and refrigerate 1 to 2 hours, or overnight. pinch salt Turn on the Cuisinart ® ice cream maker; pour the Put the corn syrup, honey, water and vanilla beans into mixture into the frozen freezer bowl and let mix until a medium saucepan.
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Cover and refrigerate 2 to 3 hours, or overnight. ® Turn on the Cuisinart ice cream maker; pour the mixture into the frozen freezer bowl and let mix until ® Turn on the Cuisinart ice cream maker;...
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Let the mixture steep for 30 minutes. Stir in the lemon refrigerate 2 to 3 hours, or overnight. juice. Cover and refrigerate 2 to 3 hours, or overnight. Turn on the Cuisinart ® ice cream maker; pour the Strain the chilled mixture through a fine mesh strainer.
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Frozen Desserts Nutritional information per serving (2 cookies, not including ice cream): Ice Cream Sandwich Cookies A step above the traditional ice cream sandwich cookies. Chocolate Brownies A perfect match for your favourite flavour. These brownies are for our bonbons, but they can also be Makes 24 cookies (for 12 ice cream sandwiches) ¹∕...
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Sauces Chocolate Sauce So much better homemade – you will Caramel Sauce be amazed by how easy it is to make. While we love this sauce on our ice creams, it can also be used as a dipping sauce for fruit and cake. Makes about 1 cup (250 ml) Makes about ¾...
Cuisinart Canada LIMITED 3 YEAR WARRANTY 100 Conair Parkway Woodbridge, Ont. L4H 0L2 We warrant that this Cuisinart product will be free Email: consumer_Canada@conair.com of defects in materials or workmanship under Model: ICE-21C normal home use for 3 years from the date of To facilitate the speed and accuracy of your original purchase.
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