IKAWA V2-PRO Manual page 10

Ikawa v2-pro coffee roaster
Table of Contents

Advertisement

4 ROASTING: PRIMING WITH COFFEE
WARNING
BEFORE CONTINUING, ENSURE THAT
THE MACHINE IS NOT IN OPERATION
AND THAT THE DOSER IS CLOSED (SEE PREVIOUS
PAGE) MAKE SURE THE ROASTING CHAMBER IS
CLOSED AND THE JAR WITH IT'S LID IS IN POSITION
① Fill the doser at the top of the machine with
green coffee beans.
Fill the doser completely up to the top with
approximately 50-60 grams of coffee.
You can use a small jar or flexible coffee sample
tray to pour the coffee into the doser.
8
8
② Make sure that the status light is still green and the top
button is illuminated by white light.
If this is not the case the doser may not be shut properly.
Please see previous pages.
③ Start the roasting process by pushing the top button of the
machine.
The machine will begin pre-heating to the starting
temperature.
top button
status light

Hide quick links:

Advertisement

Table of Contents
loading

Related Products for IKAWA V2-PRO

This manual is also suitable for:

V2 - pro

Table of Contents