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Table of Contents
Related Manuals for CaterChef 688.320 series
Summary of Contents for CaterChef 688.320 series
- Page 1 Pro fes s i o n a l Su p p l i e s SEMI-AUTOMATIC MEAT SLICER Modelnr.: *688.320 - *688.325 - *688.330 OPERATION MANUAL In order to make full use of its functions and minimize unnecessary loss and damage, please read the manual carefully and keep it for future reference.
- Page 2 PRESENTATION 1 The aim of this handbook is to provide the customer with as much information as possible about our food slicer and with the instructions for its use and maintenance in order to keep it working if working effi ciently . 2 This handbook should be kept in good condition and stored in an easily accessible place for the reference .
- Page 3 PRESENTATION OF MODELS MOD. *866320/*866325 & MOD. *866330 1. Food holder arm 6. Granduated knob 2. Movable bulk 7. Sliding carriage 3. Blade 8. Knife guard screw 4. Knife guard 9. Sharpener group 5. On/off switch 10. Date plate INSTRUCTIONS FOR USE 1 Once unwrapped, place it so that the on/off switch is in front of the operator.
- Page 4 WARNINGS AND SAFETY RULES 1 The maker declines all responsibility in the case of improper of the machine. Do not use the food slicer for frozen food, boned meat, fi sh or anything other than foodstuffs. 2 This machine is not suitable for cutting cheese. 3 Periodically check the state of the cable, should it be damaged ,it must be replaced with our special cable ref.
- Page 5 BLADE SHARPENING MOD. *688.320/*688.320 To be effected should the knife become blunt. N.B.: it should be noted that the blade is highly resistant, thus normally needing to be sharpened about once a year when used regularly. Unplug. Check that the movable bulkhead is closed (graduated knob in position “O”). Carefully clean the part of the blade to be sharpened.
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