IMPORTANT: READ THIS MANUAL BEFORE USING NEW COMMERCIAL SLICER It is of extreme importance to take a few minutes and read this booklet thoroughly before using the new slicer. This will help you obtain the full benefits of the quality, convenience and safety built into this product.
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This safety information sheet is supplied with the slicer. Familiarize yourself with these guidelines and post the sheet near the slicer as a reminder.
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INSTALLATION The slicer is intended for placement on any rigid, level surface capable of supporting the weight of the machine. For normal counter top use it is not necessary to secure the slicer unless it is to be used on board ship or for similar applications. NOTE: Before starting slicer the shipping gearbox oil plug should be replaced with the vented plug supplied with slicer.
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FOOD FENCE REMOVAL 1. Loosen lock knob (counter-clockwise.) (Fig. 7) 2. Slide fence off of platform. (Fig. 7) PLATFORM REMOVAL 1. Unscrew (counter-clockwise) and remove platform knob. (Fig 81) 2. Pull platform assembly straight out and off of slicer. (Fig. 9) KNIFEWIPER REMOVAL NOTE: The knifewiper is located at the lower back side of knife in the receiving area.
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KNIFE SHARPENER REMOVAL CAUTION: EXTREME CARE SHOULD BE USED WHEN REMOVING THE KNIFE SHARPENER AS THIS WILL LEAVE A PORTION OF THE KNIFE EX- POSED. 1. Loosen the sharpener lock knob (on far side of sharpener, Fig. 11) 2. Pull sharpener straight up to its stop. (Fig. 12) DO NOT Unscrew knob. 3.
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CLEANING The slicer should be thoroughly cleaned and sanitized before using the first time and after each day's operation or anytime the slicer is not to be used for an extended period of time. Follow your companies sanitary standards as well as state and local health codes. IMPORTANT: For your safety always wear protective cut-resistant gloves when cleaning the knife or in the area of the knife.
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National Electrical Code. OPERATION SLICING—MODEL SM-HD OR MANUAL OPERATION OF MODEL ASM-HD 1. Place platform drive engagement lever in the down (disengaged) position, (Fig. 22) 2. Set platform speed control knob to zero slices per minute. (Fig. 23)
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3. Pull platform all the way toward you until it reaches its stop. 4. With food pusher out of the way (stored in holder) place product to be cut on platform. 5. Adjust the food fence by loosening the knob and sliding the fence so that it is close to the product but not pushing against it.
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SLICING—MODEL ASM-HD AUTOMATIC OPERATION 1. With power switch in OFF position, set platform speed control to zero slices per minute. (Fig. 23). 2. Pull platform all the way toward you until it reaches its stop. 3. Place food on platform, adjust fence and set food pusher in place. (Fig. 24 & 25) 4.
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7. Pull up (Do not unscrew) Sharpener using knob on top. Fig. 29) 8. Rotate sharpener clockwise one-half turn (180). (Fig. 30). 9. Push down (Fig. 30). Lock into position using lock knob. (Fig. 28) Plug in and turn slicer ON. DO NOT TOUCH KNIFE. Let stone grind knife for five (5) seconds or until desired edge is obtained.
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LUBRICATION To insure continued smooth operation of sliding parts use the oil supplied in the accessory box or a light mineral oil as follows: 1) Apply about ten drops of oil to the platform shaft about once per month. (Fig. 32) Apply 2-3 drops of oil to the food pusher shaft and the knife cover rod after each washing.
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Thumb Screw: Knife Wiper 8-SM-1523 Spring: Stone Shaft 9-MM-2099 Strain Relief Bushing 9-SM-1721 Shaft: Sharpening Stone 9-SM-1443 Bushing: Regulator Knob 9-SM-1722 Button: Deburring Stone 9-SM-1445 Ratchet Pin Assy. W/ Jam Nut 8-SM-1723 Set Screw: Dbrg Stone Button GENERAL SLICING/RED GOAT DISPOSERS...
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