General ES Series Operator's Manual
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General ES Series Operator's Manual

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Operator's Manual
Use and Care
ES & GS Series Slicers
Models: ES200, ES250, GS220, GS250(A), GS300(A), & GS400

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Summary of Contents for General ES Series

  • Page 1 Operator's Manual Use and Care ES & GS Series Slicers Models: ES200, ES250, GS220, GS250(A), GS300(A), & GS400...

  • Page 2: Table Of Contents

    Used and maintained according to the following instruc- tions, the slicer will provide years of trouble-free service. Keep this booklet in a convenient location for future reference. CONTENTS Safety............…. Electrical Requirements......… General Description ........… Operation ..........… Unpacking..........….. Lubrication..........….. Assembly............… Maintenance..........…..

  • Page 3: Safety

    SAFETY RECOGNIZE SAFETY INFORMATION This is the safety-alert symbol. When you see this symbol on your machine or in this manual, be alert to the potential for personal injury. Follow the recommended precautions and safe operating practices. UNDERSTAND SIGNAL WORDS Signal words (DANGER, WARNING and CAUTION) appear with the safety-alert symbol in this manual and on safety labels on the machine to identify the level of hazard seriousness.
  • Page 4 SAFETY DO NOT OPERATE WITHOUT KNIFE COVER Do not turn the machine on unless the knife cover is in place. DO NOT OPERATE WITHOUT SHARPENER Do not turn the machine on unless the sharpener is in place. DO NOT FEED FOOD BY HAND. Always use the foodpusher.
  • Page 5 SAFETY UNPLUG SLICER Set the regulator knob to "0" and unplug the slicer from the outlet when not in use, before cleaning or removing jams, and before attaching or removing the knife sharpener. DO NOT IMMERSE Do not place the slicer in water or any other liquid. ATTACHMENTS Do not use attachments not recommended by the manufacturer.

  • Page 6: General Description

    GENERAL DESCRIPTION THESE WARNING LABELS ARE ATTACHED TO THE SLICER. DO NOT REMOVE THEM.

  • Page 7: Unpacking

    UNPACKING AND ASSEMBLY UNPACKING The slicer comes fully assembled and ready for use; however, inspect the shipping carton and its contents for shipping damage. If you detect shipping damage to any of the contents of the carton, notify your carrier. Remove the packing materials and take out the accessory box before removing the slicer from the carton.

  • Page 8: Cleaning

    CLEANING Clean and sanitize the slicer before using the first time, after each use, and before slicing different types of food products. Follow com- pany, local, and state health/sanitation codes. WARNING: Set the regulator knob to "0" and unplug the slicer before cleaning or handling.
  • Page 9 CLEANING 4. Remove the platform lock knob by turning it counter-clockwise. 5. Remove the platform by pulling it straight forward from the platform carriage. Knife Sharpener WARNING: Use protective cut-resistant gloves when removing or reassembling the knife sharpener. 1. Loosen the knife sharpener knob by turning it counter- clockwise one turn.
  • Page 10 CLEANING REASSEMBLY Knife Cover 1. Re-install the knife cover by positioning the spacer on the back of the knife cover in the center of the knife hub, rotating it slightly until the alignment pin seats. NOTE: The grooves on the front of the knife cover should be horizontal, as on the regulator plate.
  • Page 11 CLEANING 3. Re-install the foodpusher by inserting the foodpusher shaft through the end of the platform assembly and through the foodpusher. 4. Screw the shaft into the platform assembly clockwise until tight.

  • Page 12: Electrical Requirements

    ELECTRICAL REQUIREMENTS Use a properly grounded three-prong outlet to reduce the hazard of electrical shock. The slicer should be placed close enough to the electrical power supply so that an extension cord will not be needed. It is designed to be used on 115 Volt, A.C., 60 Hz power source, as indicated on the Data Plate affixed to the back of the unit.

  • Page 13: Operation

    OPERATION Clean and sanitize the slicer before using the first time, after each use, and before slicing different types of food products. Follow company, local, and state health/sanitation codes. (See Page 7.) CAUTION: Do not cut products that contain bone. 1.
  • Page 14 OPERATION DANGER: Do not feed food by hand. Always use the foodpusher. DANGER: Keep your hands away from the back of the cutting edge of the knife. Holding the platform handle with your right hand, move the platform forward to complete the slice, and back until the product clears the cutting edge of the knife.

  • Page 15: Lubrication

    LUBRICATION To ensure continued smooth operation of sliding parts, use the oil supplied in the accessory box or a light non-toxic mineral oil. 1. Apply 2-3 drops of oil to the foodpusher shaft after each cleaning. 2. Apply 1-2 drops of oil to the knife cover rod threads after each cleaning.

  • Page 16: Maintenance

    MAINTENANCE SHARPENING THE KNIFE CAUTION: Always use protective cut-resistant gloves when attaching or removing the sharpener. NOTE: Inspect the sharpening stones to be sure they are clean and free of cracks or chips. Clean, if necessary, with the wire brush provided.
  • Page 17 MAINTENANCE 9. Press the sharpening stone button (on back of sharpener) for 5 seconds. 10. Press the deburring stone button (on front of sharpener) for 2-3 seconds. 11. Set the power switch to and unplug the slicer. 12. Remove the sharpener and clean both sharpening and deburring stones with the wire brush.

  • Page 18: Parts Replacement And Service

    PARTS REPLACEMENT AND SERVICE PARTS REPLACEMENT Use the replacement parts list and the parts distributors list included in the Owner's Information Packet to order spare parts. Specify the part number and part name. SERVICE CENTER LIST For repair consult the factory-authorized service center list included in the Owner's Information Packet for the closest service center.
  • Page 19 * Service Note: Part No. 09-SM-1903 is required for motor installation and removal. ** Refer to current equipment Price List for pricing of these items. 10.20.97 General Slicing/Red Goat Disposers • 1152 Park Ave • P.O. Box 428 • Murfreesboro, Tennessee 37133-0428 • (615) 893-4820...
  • Page 21 ' Service Note: Part No. 09-SM-1903 is required for motor installation and removal. " Refer to current equipment Price List for pricinq of these items. General Slicing/Red Goat Disposers «1152 Park Ave • P.O. Box 428 • Murtreesboro, Tennessee 37133-0428 • (615) 893-4820...
  • Page 22 06.27.97...
  • Page 23 •Service Note: Part No. 09-SM-1903 is required for motor installation and removal. " Refer to current equipment Price List for pricing of these items. General Slicing/Red Goat Disposers .1152 Park Ave • P.O. Box 428 • Murtreesboro, Tennessee 37133-0428 • (615) 893-4820...
  • Page 24 06.27.97...
  • Page 25 Service Note: Part No. 09-SM-1903 is required for motor installation and removal. " Refer to current equipment Price List for pricing of these items. General SI'ICina/Red Goat DiSDOSerS •1152 Park Ave • P.O. Box 428 • Murtreesboro, Tennessee 37133-0428 • (615) 893-4820...
  • Page 26 06.27.97...
  • Page 27 * Service Note: Part No. 09-SM-1937 is required for motor installation and removal. " Refer to currant equipment Price List for pricing of these items. General Slicing/Red Goat Disposers «1152 Park Ave • P.O. Box 428 • Murfreesboro, Tennessee 37133-0428 • (615) 893-4820...
  • Page 28 10.01.97...

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