Samsung CM1089 Owner's Instructions & Cooking Manual page 20

Reheating Soup and Stew
Use the power levels and times in this table as a guide lines for reheating.
Food Portion
Soup (chilled) 250 g Pour into a deep
ceramic plate.
Reheat covered. Stir
during reheating.
Stew (chilled) 250 g Pour into a deep
ceramic plate or bowl.
500 g
Reheat covered. Stir
during reheating.
Bean stew 350 g Pour into a deep
(canned) ceramic plate or bowl.
Reheat covered. Stir
during reheating.
Soup (frozen) 1000 g Pour into a glass pyrex
dish with lid.
Reheat covered. Stir
during reheating.
Cooking Breakfast
Use the power levels and times in this table as a guide lines for cooking.
Food Portion
Bacon (chilled) 2 slices à Put bacon slices on
20 g kitchen paper on a flat
ceramic plate.
Scrambled 2 eggs Beat eggs, add salt
eggs and 2 tbsp. milk. Put
in a deep ceramic
plate. Stir several
times during cooking.
Baked beans 250 g Put the beans in a
(canned) deep ceramic plate.
Reheat covered. Stir
during reheating.
CM1089_XEU-DE68-03310D_EN.indd 20
Method Power Time Standing
(min) time (min)
HIGH 3-3½
MEDIUM 4-4½
5½-6
MEDIUM 3½-4
HIGH 20-22
Method Power Time Standing
(min) time (min)
HIGH ca. 1½
MEDIUM ca. 2½
MEDIUM 2½-3½
Reheating Snacks
Use the power levels and times in this table as a guide lines for cooking.
Food Portion
2-3 Cheesebur 150 g Put burger on kitchen paper
ger (chilled) (1 pc) on a ceramic plate.
Cheesebur 150 g Put burger on kitchen paper
ger (frozen) (1 pc) on a ceramic plate.
2-3
Hot dog 125 g Put hot dog on kitchen
(chilled) (1 pc) paper on a ceramic plate.
Pizza; slice 100 g Put the pizza slice on a
(chilled) kitchen paper on ceramic
plate.
2-3
Meat & 200 g Put the chilled wrap (filled
vegetable pastry roll) on kitchen paper
wrap on a ceramic plate.
(chilled)
2-3
Quiche/pie 150 g Put quiche on kitchen paper
(chilled) on a ceramic plate.
Croissants 60 g Put the croissants on
(2 pcs) kitchen paper on a ceramic
plate. Serve croissants
directly after warming.
Defrosting and Cooking Desserts
Use the power levels and times in this table as a guide lines for cooking.
1
Food Portion
Berries in 250 g Put frozen fruits in a glass
1
sauce pyrex bowl with lid. Reheat
covered.
Stir once during standing
time.
Yeast 300 g Put frozen yeast dumplings
1-2
dumplings (2 pcs) (pre-cooked) side by side in
with jam a glass pyrex bowl with lid.
filling Moist the top of them with
cold water. Cook covered.
20
Method Power Time Standing
(min) time (min)
HIGH 1-1½
MEDIUM 3-3½
MEDIUM 1½
MEDIUM 1½-2
MEDIUM 2-2½
MEDIUM 2-2½
MEDIUM ½-1
Method Power Time Standing
(min) time (min)
MEDIUM 6-6½
MEDIUM 4½-5
2013-01-25
2-3
2-3
2-3
1-2
1-2
2-3
-
2-3
2-3
3:51:02