Cooking Guide - Samsung CM1089 Owner's Instructions & Cooking Manual

Cookware Microwave-
safe
Metal
• Dishes
• Freezer bag twist
ties
Paper
• Plates, cups,
napkins and Kitchen
paper
• Recycled paper
Plastic
• Containers
• Cling film
• Freezer bags
Wax or grease-proof
paper
: Recommended
✓
: Use Caution
✓✗
: Unsafe
✗
CM1089_XEU-DE68-03310D_EN.indd 19
Comments
May cause arcing or fire.
✗
✗
For short cooking times and
✓
warming. Also to absorb excess
moisture.
May cause arcing.
✗
Particularly if heat-resistant
✓
thermoplastic. Some other
plastics may warp or discolour
at high temperatures. Do not use
Melamine plastic.
Can be used to retain moisture.
✓
Should not touch the food. Take
care when removing the film as
hot steam will escape.
Only if boilable or oven-proof.
✓ ✗
Should not be airtight. Prick with a
fork, if necessary.
Can be used to retain moisture
✓
and prevent spattering.

COOKING GUIDE

Reheating Dish Entrees
Use the power levels and times in this table as a guide lines for reheating.
Food Portion Method
Plated meal 350 g Plate a meal of 2-3
(chilled) chilled components
on a ceramic dish.
Reheat covered.
Chicken curry 300 g Plate a meal of 2
& rice (chilled) chilled components
on a ceramic dish (e.g.
rice and curry). Reheat
covered.
Pasta with 350 g Put pasta (e.g.
sauce (chilled) spaghetti or egg
noodles) into a deep
ceramic plate. Reheat
covered. Stir during
reheating.
Filled pasta in 350 g Put filled pasta (e.g.
sauce (chilled) ravioli, tortellini) in a
deep ceramic plate.
Reheat covered. Stir
occasionally during
reheating.
Lasagne 400 g Put the chilled lasagne
(chilled) (pre-cooked product)
widthways in the
centre of table. Reheat
covered.
Bechamel 400 g Put bechamel
potatoes potatoes (pr-cooked
(chilled) product) widthways
in the centre of table.
Reheat covered.
Baked 500 g Pierce film and put
potatoes (ready (2x250 g) potatoes on a flat
cooked and ceramic plate.
chilled)
19
Power Time Standing
(min) time (min)
MEDIUM 6½-7 3
MEDIUM 4½-5½ 3
HIGH 4-5 3
MEDIUM 4½-5½ 3
HIGH 4½-5½ 3
MEDIUM 5½-6½ 3
HIGH 5-6 2-3
2013-01-25 3:51:02