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QUICK
GUIDE
STEPl
Use the Coffee
Jug to fill the
Machine with
water. Fill the
Jug to 1.Scm
below the brim and slowly pour into the Machine (you will
notice the lip of the Jug fits snugly into the water hole).
Screw the Black Knob firmly on and ensure that the Red
Knob is closed (turn clockwise until stopped).
STEP 2
Fill the larger of the two Coffee Filters with finely ground
fresh coffee. Gently press the coffee down with the back
of a spoon or similar to create a nice evenly packed
layer to the top of the Filter Basket. Do not pack too
tightly. Place the
Filter in the Coffee
Handle and clamp
the unit into the
head of the Coffee
Machine (start at
the left of the
Machine and
clamp the handle
firmly to the right
(anti-clockwise) .
STEP 3
Place Machine
with the Coffee
Jug in place onto
the stovetop on
a moderate/high
heat. After a few
minutes strong
black coffee will
start to pour into
the Coffee Jug
at first slowly and then more quickly. How long this takes
depends on the amount of water used and if you used
hot water at the start. When finished the machine
will make a gurgling sound. If you do not want to heat
milk then turn the heat off and serve your black coffee.
STEP
4
When the coffee has finished pouring into the jug and
starts to sputter- you are ready to froth your milk. When
frothing the milk keep the heat on HIGH. A stainless steel
jug with a handle is best. Do not fill your jug over 1!2 full,
as the milk expands as you froth it! If you are not familiar
.
-
..--
with milk frothing
read the 'Frothing
Operation' section
following this quick
guide. Your coffee
is now ready to
serve! Pour coffee
into mugs, add
milk and sugar to
to taste. Enjoy!
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