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*Before you use this machine: Take the
'Newness' out ... *.
First rinse out the unit with water (never put soap or
detergent inside the machine). Then to remove the
'newness', and sterilise the boiler, use the Coffee Jug to
fili
the Machine with hot water until it reaches the bottom
of the water hole. Screw the Black Knob tightly on and put
the machine on a high heat on your gas or electric
stovetop. Make sure the Coffee Handle, Filter Basket and
Coffee Jug are all in
place.
When water stops pouring into
the Jug turn the heat off. When the machine has cooled
empty the remaining water. Rinse once more.
(This cleaning process is only necessary when the machine
is new or has not been used for a long period of time.)
The
'Quick Guide'
in this manual is for making 3 to 4
large mugs of coffee. You will make around 400ml or
15 FL OZ. of coffee. It is recommended that you begin by
following this method. As you become accustomed to
using the Machine you can begin experimenting with
different quantities of water and coffee. Using less water
creates very strong espresso style black coffee. Generally
an espresso 'shot' is around 30-40ml of coffee extract
(To make 2 or 3 small espresso shots only fill the jug
half full
or less
at the start of the process). Some water is always left
in the machine for the production of steam.
PLEASE READ INSTRUCTIONS FULLY AND CAREFULLY BEFORE
OPERATION
.
CAUTION: TH IS COFFEE MAKER BECOMES HOT IN OPERATION
AND APPROPRIATE CARE SHOULD BE TAKEN
AT
ALL TIMES
.
Never leave the machine unattended on the
stovetop!
Keep these instructions in a safe place and refer to them
from time to time to refresh your memory.
GET TO KNOW THE MACHINE
1.Black
2.Red
3.Machine
Knob
Knob
Head
5.Coffee
~
~
Handle
7.Coffee
Nozzle
Jug
1
BLACK
KNOB.
This is where you fill the machine with
water.
This knob
also contains the safety
valve.
Do not leave this knob on the Machine
when not in
use.
Store it in the Coffee Jug
.
2
RED KNOB.
Use this to control the steam pressure
.
Clockwise to close
the valve and anti-clockwise to open
it.
3
MACHINE HEAD.
The Coffee Handle clamps here in an
anti-clockwise direction.
4
STEAM TUBE.
This delivers the steam for milk frothing
.
5
COFFEE HANDLE.
Holds the Coffee Filter Baskets. Always use finely
ground coffee. This is important for the production of steam.
6
STEAM NOZZLE.
Keep this clean! If it gets blocked clean it with a pin
.
7
COFFEE JUG.
Use this to fill the machine with water and to catch and
serve the hot coffee. Learn to use the Coffee Jug to measure the amount
of water you put in the Machine. This will determine the type of coffee you
make- use less than half a jug of water for espresso style coffee.
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