Electrolux EI30SM35QS Use And Care Manual page 28

28
CONVECTION COOKING
Convection Baking Guidelines ( cont d)
Food
Pies, Pastries
Casseroles
Convenience
Foods
Main Dishes
Vegetables
NOTES
The temperatures in the table above are a guideline for your reference. Follow package or recipe instructions.
The baking time in the table above is only a guideline for your reference. You need to adjust time according
to the food condition or your preference. Check readiness at the minimum time.
E
Oven Temp.
Frozen Pie 400°F
Meringue-Topped
450°F
Two-Crust
400°F
Quiche
350°F
Pastry Shell 400°F
Meat, Chicken,
350°F
Seafood Combinations
Pasta 350°F
Potatoes, scalloped 350°F
Vegetable
350°F
Frozen Bread Dough 350°F
Frozen Entree Frozen 325°F
Pizza Rising
400°F
Crust
Frozen Pizza 400°F
French Fries Crinkle 450°F
Cut Frozen Waffle 400°F
Frozen Cheese Sticks 450°F
Frozen Turnovers 450°F
Meat Loaf
400°F
Oven-Baked Stew
325°F
Swiss Steak 350°F
Stuffed Peppers
350°F
Acorn Squash Halves 375°F
Baked Potatoes
425°F
Twice-Baked 400°F
Potatoes
Time, Min.
50 to 60 Place metal tray on rack and place in cold
oven. Preheat oven, tray and rack to 400°F.
When preheated, place frozen pie on metal
tray and bake according to package time
or until crust is browned and filling is hot.
9 to 11 Follow package directions for preparation.
50 to 55 Follow package directions for preparation.
30 to 35 Let stand 5 minutes before cutting.
10 to 16 Pierce pastry with fork to prevent shrinkage.
20 to 40 Cook times vary with casserole size and
ingredients.
25 to 45 Cook times vary with casserole size and
ingredients.
55 to 60 Let stand 5 minutes before serving.
25 to 35 Cook times vary with casserole size and
ingredients.
30 to 35 Follow package directions for preparation.
70 to 80 Follow package directions for preparation.
25 to 35 Follow package directions for preparation.
Pizza should not extend over the rack.
17 to 21 Follow package directions for preparation.
Pizza should not extend over the rack.
15 to 19 Follow package directions for preparation.
5 to 7 Follow package directions for preparation.
6 to 8 Follow package directions for preparation.
18 to 22 Follow package directions for preparation.
30 to 40 Let stand 5 minutes after cooking.
80 to 90 Brown meat before combining with liquid
and vegetables.
60 to 70 Let stand 2 minutes after cooking.
40 to 45 Use green,red,or yellow peppers.
Add ½ cup water to dish.
55 to 60
Turn squash halves cut side up afrer 30
minutes of cook time and cover.
50 to 60 Pierce skin with fork before baking.
25 to 30 Pierce skin with fork before baking.
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