Convection Guidelines; Convection Baking Guidelines - Electrolux EI30SM35QS Use And Care Manual

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Convection Baking Guidelines

1. Dark or non-shiny finishes, glass, and pyroceram absorb heat which may result in dry,crisp crusts.
2. Preheating the oven is recommended when baking
3. To prevent uneven heating and save energy, open the
Food
Refrigerated Biscuits
Breads
Corn Bread
Muffins
Popovers
Nut Bread or Fruit
Bread
Yeast Bread
Plain or Sweet Rolls
Devil's Food
Cakes
Fudge brownies
Coffee Cake
Cup Cakes
Fruit Cake (loaf)
Gingerbread
Butter Cakes, Cake
Tube Cake
Pound Cake
Cookies
Chocolate Chip
Sugar
Baked Apples or
Fruits, Other
Desserts
Pears
Bread Pudding
Cream Puffs
Meringue Shells
NOTES
The temperatures in the table above are a guideline for your reference. Follow package or recipe instructions.
The baking time in the table above is only a guideline for your reference. You need to adjust time according
to the food condition or your preference. Check readiness at the minimum time.
CONVECTION COOKING
foods by convection.
oven door to check food as little as possible.
Oven Temp.
Time, Min.
375°F
1 1 to 14
35 to 40
350°F
425°F
18 to 22
325°F
45 to 55
325°F
60 to 70
375°F
16 to 23
350°F
13 to 16
350°F
35 to 40
350°F
26 to 30
325°F
30 to 35
325°F
20 to 25
275°F
90 to 100
300°F
25 to 30
325°F
35 to 45
325°F
35 to 45
325°F
30 to 40
350°F
1 1 to 14
350°F
1 1 to 14
350°F
35 to 40
300°F
35 to 40
400°F
30 to 35
300°F
30 to 35
Comments
Allow additional time for large biscuits.
Remove from pans immediately and
cool slightly on wire rack.
Pierce each popover with a fork after
removing from oven to allow steam to escape.
Place cake pan on rack. If using a 9X13 cake
pan turn off the turntable.
Cool in pan 10 minutes before inverting on
wire rack.
Place metal tray on rack. Allow extra time
for frozen cookie dough.
Place metal tray on rack.
Bake in cookware with shallow sides.
Pudding is done when knife inserted near
center comes out clean.
Pucture puffs twice with toothpick to release
steam after 25 minutes of baking time.
When done, turn oven off and let shells stand
in oven 1 hour to dry.
27
E

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