Gaggia Adapting System - Gaggia Academia Operation And Maintenance Manual

GAGGIA ADAPTING SYSTEM

Coff ee is a natural product and its characteristics may change according to its origin, blend and roast. The Gaggia coff ee machine is
carmelized).
obtain a creamy espresso coff ee that is able to release all the aromas, regardless of the type of coff ee used.
compactness of the ground coff ee.
COFFEE GRINDER ADJUSTMENT
Important Note: Adjustments to the coff ee grinder can be made only when the grinder is being used. This phase takes
place during the fi rst part of a coff ee brewing.
Press and rotate the dial (one step at a time) according to the indications provided on the cover.
A
Press and turn.
B
This setting provides a very coarse
grinding.
C
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