Fan Grilling Guide (Fan Grill \) - Miele H6090B Operating And Installation Instructions

Grilling

Fan Grilling guide (Fan Grill \)

– Use the Fan Grill function for meat, fish, poultry and vegetables.
– Always pre-heat to desired temperature before Fan Grilling.
– It is not necessary to turn food when Fan Grilling.
– The door must be closed during Fan Grilling.
– When using red meat, pat the meat dry before Fan Grilling as this encourages a
richer colour.
– Note: all temperatures are approximations and must be varied according to the
thickness and preparation of the meat. The chart below is a suggested guide
only. Personal taste and size of serves will vary times and temperatures. We
recommend you monitor cooking results for best outcomes.
Fan Grill:
Lean thin sausages
Thick sausages
Lean scotch fillet steak
Chicken breast fillet, plain or a dry marinade
Chicken breast fillet, with a wet marinade
Whole butterflied chicken
Thin white fish fillets (in universal tray)
Thick fish fillets, cutlets or steaks (on grilling
and roasting insert placed in the universal tray)
Oily fish (on grilling and roasting insert placed
in the universal tray)
Lamb loin chops
Lamb back straps
Vegetables, capsicum, zucchini, sweet potato,
eggplant
Potato wedges or small roast potatoes
Kebabs and satays (red meat)
Chicken satays
Fan Grilling can be used for small roasts but is only recommended for lean, tender
cuts of meat, like lamb racks, rump roasts, and beef fillet. Fan Grill the roast at
200 °C on shelf level 1, for approx. 25 minutes, depending on thickness.
40
Food
Temperature Shelf level
in °C
180 3
180 2–3
220 3
200 3
200 3
200 1
220 3
200 3
200 3
190 3
220 3
200 3
190–220 2
200 3
200 3
Total grilling time
in min.
8–10
15–20
6–12
14–18
14–18
30–35
6–10
10–15
8–12
12–16
8–10
12–15
20–25
12–15
12–15