Important Safety Instructions - XTZ Master M2 Owner's Manual

IMPORTANT SAFETY INSTRUCTIONS

1. READ INSTRUCTIONS - All safety and operating instructions should be read
before this product is operated.
2. RETAIN INSTRUCTIONS - The safety and operating instructions should be
retained for future reference.
3. HEED WARNINGS - All warnings on this product and in the operating
instructions should be adhered to.
4. FOLLOW INSTRUCTIONS - All operating and use instructions should be followed.
5. WATER & MOISTURE - Do not use this produt near water - for example, near
a bathtub, washbowl, kitchen sink, laundry, tub, in a wet basement, near a
swimming pool, or the like.
6. ATTACHMENTS - Do not use any attachments not reccommended by the
product manufacturer as they may cause hazards.
7. ACCESSORIES - Do not place this product on an unstable cart, stand, tripod,
bracket, or table. The product may fall, causing serious injury to a child or adult,
and serious damage to the product. Use only with accessories reccommended
by the manufacturer.
8. HEAT - This product should be situated away from heat sources such as
radiators, heat registers, stoves, or other equipment that produce heat.
9. CLEANING - This product should be cleaned only as recommended by the
manufacturer.
10. OBJECT & LIQUID ENTRY - Care should be taken so that objects do not fall
and liquids are not spilled onto the enclosure.
11. SERVICING - Do not attempt to service the product yourself, beyond what
is described in these operating instructions.
12. REPLACEMENT PARTS - When replacement parts are required, be sure the
service technician has used replacement parts specified by the manufacturer or
have the same characteristics as the original part. Unauthorized substitutions
may result in fire, electric shock, or other hazards.
13. SAFETY CHECK - Upon completion of any service or service of repairs to this
product, ask the service technician to perform safety checks to determine
that the product is in proper operating condition. All other servicing should
be referred to qualified service personnel.