Related Manuals for Elba EBO 1726 BK
Summary of Contents for Elba EBO 1726 BK
- Page 1 NATURAL CONVECTION OVENS Instruction for the use - Installation advice KEEP IN A SAFE PLACE Before operating this oven, please read these instructions carefully...
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Page 2: Declaration Of Ce Conformity
Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations within this booklet are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. -
Page 3: Important Precautions And Recommendations
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS – After having unpacked the appliance, check to ensure that it is not damaged. If you have any doubts, do not use it and contact the store from where you purchased it. – Packing materials (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries. -
Page 4: Control Panel
Control panel Fig. 1.1 Fig. 1.2 Fig. 1.3 8-9-10 Fig. 1.4 11-12 TYPES OF THERMOSTAT Depending on the models the thermostat could be of type A (50 to 225°C) or type B (50 to 250°C) - Page 5 Fig. 1.5 Fig. 1.6 Fig. 1.7 8-9-10 Fig. 1.8 11-12 CONTROL PANEL 1. Oven thermostat knob (type A or B) 7. Electronic clock 2. Function selector knob 8. Clock programmer (start-end) 3. Power on indicator lamp 9. Electric clock with alarm 4.
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Page 6: How To Use The Oven
How to use the oven GENERAL FEATURES OPERATING PRINCIPLES As its name indicates, this is an oven Heating and cooking in the conventional that presents particular features from an oven are obtained: operational point of view. In fact, it is possible to insert 4 different a. -
Page 7: Thermostat Knob
THERMOSTAT KNOB (fig. 2.1A - 2.1B) TRADITIONAL To turn on the heating elements of the CONVECTION COOKING oven, set function selector knob to the required position and the thermostat The upper and lower heating elements come on. knob to the desired temperature. The heat is diffused by natural convec- To set the temperature, turn the thermo- tion and the temperature must be regu-... -
Page 8: Use Of The Grill
USE OF THE GRILL TRADITIONAL GRILLING Leave to warm up for approximately 5 minutes with the door closed. The infra-red heating element is switched Place the food inside positioning the rack on. The heat is diffused by radiation. as near as possible to the grill. Use with the oven door closed and the Insert the drip pan under the rack to col- thermostat knob must be regulated... - Page 9 USE OF THE ROTISSERIE (Fig. 2.3) – Insert the tray into the lowest rack holders of the oven and insert the rod support into the intermediate rack holders. – Put the meat to be cooked onto the rod, being careful to secure it in the center with the special forks.
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Page 10: Electronic Programmer
Electronic programmer The electronic programmer is a device Description of the illuminated symbols: which groups together the following func- tions: AUTO - flashing - Programmer in auto- – 24 hours clock with illuminated display matic position but not pro- – Timer (up to 23 hours and 59 minutes) grammed –... -
Page 11: Electronic Clock
ELECTRONIC CLOCK ELECTRONIC TIMER (fig. 3.2) The programmer is equipped with an The timer program consists only of a electronic clock with illuminated num- buzzer which may be set for a maximum bers which indicates hours and minutes. period of 23 hours and 59 minutes. Upon immediate connection of the oven If the AUTO symbol is flashing push the or after a power cut, three zeros will... -
Page 12: Automatic Oven Cooking
AUTOMATIC OVEN COOKING 3. Set the temperature and the cooking program by using the switch and ther- To cook food automatically in the oven, mostat knobs of the oven (see specific it is necessary to: chapters). 1. Set the length of the cooking period 2. -
Page 13: Semi - Automatic Cooking
At the end of the cooking period, the oven SEMI - AUTOMATIC COOKING and the symbol will disappear, AUTO This is used to automatically switch off will flash and a buzzer will sound and can the oven after the desired cooking peri- be stopped by pushing any of the buttons od has elapsed. - Page 14 Electronic clock/end cooking timer COOKING WITH AUTOMATIC The electronic programmer is a device with the following functions: SWITCH-OFF – 24 hours clock with illuminated The aim of this function is to display automatically stop the cooking after a pre – Timing of oven cooking with automatic programmed time, for a maximum period switch-off (max.
- Page 15 Electronic clock ELECTRONIC CLOCK ELECTRONIC ALARM (fig. 5.1) The electronic alarm is a device which The alarm program consists only of a groups the functions of 24 hours clock buzzer which may be set for a maximum with illuminated display and 99 minutes period of 99 minutes.
- Page 16 Clock programmer The clock programmer is a device which COOKING WITH AUTOMATIC SWITCH-OFF groups together the following functions: – Turn on the oven by setting the switch knob on the desired program and the – Electric clock thermostat knob onto the desired tem- –...
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Page 17: Electric Clock
Electric clock with alarm - Electric clock ELECTRIC CLOCK WITH ALARM ELECTRIC CLOCK (Fig. 7.2) (Fig. 7.1) To adjust the clock, press knob “A” and turn clockwise until it shows the correct To adjust the clock, press knob “A” and time. - Page 18 Timer - 60’ Alarm TIMER - 120’ CUT-OFF 60’ ALARM (Fig. 8.1) (Fig. 8.2) The function of the timer runs the oven The minute counter is a timed acoustic for a preset time. warning device which can be set for a maximum of 60 minutes.
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Page 19: Cleaning And Maintenance
Cleaning and maintenance GENERAL ADVICE STAINLESS STEEL AND ALUMINIUM PARTS AND SILK-SCREEN PRINTED Important: Before any operation of cleaning and SURFACES maintenance disconnect the appli- Clean using an appropriate product. ance from the electrical supply. Always dry thoroughly. It is advisable to clean when the appliance is cold and especially for IMPORTANT: these parts must be cleaning the enamelled parts. - Page 20 OVEN FITTING OUT Models with wire racks – Assemble the wire racks to the oven Models with embossed cavity walls using the 2 screws (fig. 9.2). The oven shelves are provided with a – In the models with catalytic panels security block to prevent accidental interpose the catalytic panels “A”...
- Page 21 Models with tilting grill and wire Models with tilting grill and sliding racks shelves – Assemble the wire racks on the oven – Assemble the sliding shelves on the walls using the 2 screws (fig. 9.4). oven walls using the 2 screws (fig. 9.6). –...
- Page 22 SLIDING SHELVES ADVICE FOR USE AND MAINTE- NANCE OF CATALYTIC PANELS (some models only) (some models only) – The sliding shelves facilitate the inser- The catalytic panels are covered with tion and removal of shelves during special microporous enamel which cooking.
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Page 23: Replacing The Oven Light
REPLACING THE OVEN LIGHT Before any maintenance is started involving electrical parts of the appliance, it must be disconnected from the power supply. – Let the oven cavity and the heating elements cool down; – Switch off the electrical supply; –... -
Page 24: Removing The Oven Door
REMOVING THE OVEN DOOR The oven door can easily be removed as follows: – Open the door to the full extent (fig. 9.9a). – Open the lever “A” completely on the left and right hinges (fig. 9.9b). – Hold the door as shown in fig. 9.9. Fig. - Page 25 Advice for the installer...
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Page 26: Installation
Installation 1 1 0 0 IMPORTANT – The appliance should be installed by a QUALIFIED INSTALLATION TECHNICIAN. The appliance must be installed in com- pliance with regulations in force. The oven can be fitted in standard units, width and depth 60 cm. Installation requires a compartment as illustrated in figures 10.1 and 10.2. - Page 27 50 mm 30 mm Fig. 10.3 Fig. 10.4 To ensure internal ventilation, aeration channels must be provided as illustrated in the figures 10.3 and 10.4. The walls surrounding the oven must be made of heat-resistant material. Taking care NOT to lift the oven by the door handle.
- Page 28 OVEN DOOR LOWER TRIM AIR FLOW Fig. 10.5 IMPORTANT: To avoid damage to the lower trim please note the following instructions. The lower trim is designed to allow for good air circulation and the correct opening of the oven door. To ensure the trim is not damaged due to the appliance being placed on the floor, the appliance should be suitably supported as in above illustrations.
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Page 29: Electrical Section
Electrical section 1 1 1 1 – The bi-polar plug must be connected to Before effecting any intervention an outlet connected to the grounding on the electrical parts the appli- unit in conformity to security norms. ance must be disconnected from –... -
Page 30: Connection Of The Power Sup- Ply Cable
CONNECTION OF THE POWER SUP- PLY CABLE Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (fig. 11.1). Open the cable gland by unscrewing screw “F” (fig. 11.2), unscrew the termi- nal screws and remove the cable. The new supply cable, of suitable type and section, is connected to the terminal board following the diagram fig. - Page 32 Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs. Cod.
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