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Elba ECO-A1213 Owner's Manual

Elba eco-a1213(mr) convection oven owner's manual

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CONVECTION OVEN

Model: ECO-A1213(MR)

Owner's Manual

Please read this manual carefully before operating

your set

Retain it for future reference

Record model number and serial number of the set

See the label attached on the set and quote this

information to your dealer when you require

service

For The Warranty Terms & Conditions, Please Refer To Warranty Certificate

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Page 1 CONVECTION OVEN Model: ECO-A1213(MR) Owner’s Manual Please read this manual carefully before operating your set Retain it for future reference Record model number and serial number of the set See the label attached on the set and quote this information to your dealer when you require service For The Warranty Terms &...
Page 2: Important Safeguards
After reading, kindly x Always operate your ELBA Convection Oven from a power source of the same keep this instruction manual in a safe place for your future reference. Should you voltage and frequency rating as indicated on the rating label.
Page 3 x Baking: HOW TO USE Place food to be baked in a metal or tempered glass pan not more than 12 inches in diameter to leave enough space for proper hot air circulation. x For initial use, wipe the bowl with a soft, damp cloth. Place lid on top then heat x Steaming: up the Convection Oven for 10 minutes without any food inside.
Page 4 CLEAN AND CARE x Allow the Convection Oven to cool down before cleaning. x For self cleaning, pour water and a few drops of liquid soap into the glass bowl. Set temperature from 125°C to 150°C and the timer from 5 to 10 minutes. Pull down handle of the oven.

Eco-a1213mr