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Note: If other food is to be added during the cooking process,
switch the lid release and pull up the lid. The product will stop
heating immediately (but rotation will continue). Close the lid after
the food has been added and the process will continue.
9. The timer bell will sound when the set time is reached. Check
if the ingredients are ready. Note: If the ingredients are not
ready yet, simply place it back in the unit and set the timer to a
few extra minutes.
10. Remove food and ensure that hot items are handled with
extreme caution to avoid burn.
Note: To remove large or fragile ingredients, use a pair of tongs
to lift the ingredients out of the Air Fryer.
SETTINGS
The table on page 8 will help you to select the basic settings for
the ingredients you want to prepare.
Note: Keep in mind that these settings are indications.
As ingredients differ in origin, size, shape as well as brand, we
cannot guarantee the best setting for your ingredients.
Tips
•‐ It is recommended that the total weight of food should not
exceed 5kg.
•‐ Smaller ingredients usually require a slightly shorter
preparation time than larger ingredients. A larger amount of
ingredients only requires a slightly longer preparation time, a
smaller amount of ingredients only requires a slightly shorter
preparation time.
•
Do not prepare extremely greasy ingredients such as sausages
in the Air Fryer.
•
Snacks that can be prepared in an oven can also be prepared
in the Air Fryer.
• ‐ You can also use the airfryer to reheat ingredients.
To reheat ingredients, set the temperature to 150°C
for up to 10 minutes.
•
Stick to the recommended cooking times initially then reduce
or increase times in future to achieve your desired result.
INSTALLATION AND OPERATING INSTRUCTIONS 7
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