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PARTS IDENTIFICATION
1. Control Panel
4. Lid Release
2. Air Outlet
5. Housing
3. Lid Handle
6. Transparent Cover
7. Skewer rack
8. Baking cage
9. Steamer
10. Steak Cage
11. Chicken Fork
INSTALLATION AND OPERATING INSTRUCTIONS 5
12. Baking pan
13. Low / high rack
14. Tongs
15. Filter
16. Holder
Suitable for holding
backing cage, chicken fork,
steak cage or skewer rack.
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