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DO NOT use any abrasive or flammable cleaning fluids.
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DO NOT hose down, immerse or pressure wash any part of the hot plate, excluding the catch tray.
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NEVER use a scrubber pad, steel wool or abrasive material, or cleaners containing chlorine, iodine and
ammonia or bromine chemicals as these will deteriorate the stainless steel and shorten the life of the unit.
IF CLEANING THE BURNER OF THE HOT PLATE, THE MAIN GAS VALVE MUST BE SWITCHED TO
THE CLOSED POSITION. AFTER CLEANING, THE GAS LINE CAN BE SWITCHED BACK TO THE
OPEN POSITION. PLEASE FOLLOW THE LIGHTING INSTRUCTIONS IN THIS MANUAL TO RELIGHT
THE HOT PLATE'S PILOT LIGHTS.
RECOMMENDED CLEANING
It takes very little time and effort to keep the hot plate attractive and performing at top efficiency. Please follow the
cleaning steps below:
PART
Grates
Wash with soap and water.
Body
Use a clean cloth and a non-abrasive cleaner to clean the stainless
steel body of the hot plate.
Wipe the polished areas with a soft cloth.
Controls
Unit should be turned off when not in use.
It is recommended that the unit be disconnected from the gas supply by
closing the main gas valve.
Use a clean cloth to wipe down controls and/or knobs
Catch Tray
Once the unit has cooled, remove the catch tray and discard the waste,
debris and crumbs.
CAUTION: If the catch tray is permitted to fill too high, debris is likely to
accumulate under the unit.
The catch tray/drawer is removed by pulling forward.
USE CAUTION WHEN REMOVING!
Burner Air
Main burner ports must be kept clean. Close the gas valve to the unit
Shutter
shutting off the gas and extinguishing the pilot light.
Openings
Clean in place with a wire brush or clean gas ports with a sharp-pointed
metal instrument. The burners may be removed and washed in soapy
water for 15-20 minutes.
Regulator
Make sure the vent opening is open and not blocked in any way. Failure
to do so will cause variations in pressure. Your unit will not function as
well and it could shorten the life of the product.
Cleaning Instructions
REQUIRED ACTION
FREQUENCY
Daily
Daily
Daily
per Use
or
at least Daily
As needed
Monthly
Page 9
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