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Globe GSP18G Instruction Manual

Globe GSP18G Instruction Manual

Gas stock pot

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Serial #:
GSP18G
Instruction Manual for the
Globe Gas Stock Pot
Model: GSP18G
For Service on Your Stock Pot, call Globe Technical Support at 1-866-260-0522.
Visit our website for information on additional products available from Globe.
www.globefoodequip.com
Slicers, Mixers, Countertop Cooking Equipment, Meat Choppers & Scales
- IMPORTANT SAFETY NOTICE -
This manual contains important safety instructions which
must be strictly followed when using this equipment.
WARRANTY REGISTRATION
SCAN THE QR CODE WITH YOUR MOBILE DEVICE OR GO TO
WWW.GLOBEFOODEQUIP.COM
TO FILL OUT AND SUBMIT YOUR WARRANTY REGISTRATION.
.
.
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www
globefoodequip
com
support
warranty
registration
form

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Summary of Contents for Globe GSP18G

  • Page 1 Instruction Manual for the Globe Gas Stock Pot Model: GSP18G For Service on Your Stock Pot, call Globe Technical Support at 1-866-260-0522. Visit our website for information on additional products available from Globe. www.globefoodequip.com Slicers, Mixers, Countertop Cooking Equipment, Meat Choppers & Scales...
  • Page 3: Table Of Contents

    WEBSITE: www.globefoodequip.com WARRANTY REGISTRATION SCAN THE QR CODE WITH YOUR MOBILE DEVICE OR GO TO WWW.GLOBEFOODEQUIP.COM TO FILL OUT AND SUBMIT YOUR WARRANTY REGISTRATION. globefoodequip support warranty registration form © Globe Food Equipment Company, 2017 2022017 980180 Ver. 1 Rev. -_2017...
  • Page 4: Attention Owners And Operators

    Do not attempt to repair or convert any gas types on your own. Repairs and conversions are to be made solely by an authorized Globe servicer. Owners should also ensure that no children, customers, visitors or other unauthorized personnel come in contact with this equipment.
  • Page 5: Unpacking & Installation

    If the equipment is found to be damaged, save the packaging material and contact the carrier within fifteen (15) days of delivery. Immediately contact Globe service or your local dealer of the equipment. You have no recourse for damage after fifteen (15) days of receipt of stock pot.
  • Page 6 5. Level unit by adjusting the four feet and tighten securely. The feet have an adjustment of one inch for line up with other Globe countertop products. Do not slide unit with legs mounted, lift if necessary to move unit.
  • Page 7: Warnings & Safeguards For Operation

    • Globe takes every care to make sure that all products are safe. Steel cutting procedures used to manufacture these items result in sharp edges. These sharp edges are removed to the best of our ability; however, we insist the operator take care when in contact with this piece of equipment.
  • Page 8: Operating Instructions

    Operating Instructions Operating the Stock Pot - Pilot Lighting Instructions BEFORE OPERATING THE STOCK POT, IT SHOULD BE CHECKED TO SEE THAT IT IS SITTING LEVEL. IF THE STOCK POT IS NOT LEVEL, PERSONAL INJURY CAN OCCUR. Adjust the feet to level the Stock Pot. Be sure the catch tray has been properly placed. The pilot light on the appliance has been set at the factory.
  • Page 9: Cleaning Instructions

    Cleaning Instructions ALLOW THE STOCK POT TO COOL DOWN AFTER USE, AND BEFORE DISMANTLING FOR CLEANING. UNIT WILL BE TOO HOT TO HANDLE IMMEDIATELY AFTER USE. PERSONAL INJURY CAN OCCUR. • ALWAYS remove cooking pot from top of the stock pot before cleaning. •...
  • Page 10: Troubleshooting

    Conversion from Natural Gas to Globe. Do not attempt conversion on L.P. is possible for this unit. your own. If problems persist and the above solutions do not correct the issue, please call Globe’s Service Department at: 866-260-0522. Page 10...
  • Page 12: Limited Warranty

    Limited Warranty Globe Food Equipment Company (“GFE”) warrants to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within North America and subjected to normal use, is free from defects in material or workmanship for a period of 2 year. The labor warranty is two year from original installation or 18 months from actual factory shipment date whichever date occurs first.