Related Manuals for Andrew James RA11-FS
Summary of Contents for Andrew James RA11-FS
- Page 1 RA11-FS, RA11-SA and RA11-S Please read the manual fully before using the appliance and keep the manual safe for future reference.
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Page 2: Table Of Contents
Contents page Important safeguard Page 3 Using your Raclette/ Grill / Fondue for Page 4 the first time Cooking with Raclette/Grill/Fondue Page 5 How to use the perfect Raclette meal Page 7 Cleaning Page 9 Warranty Page 9 BS Plug information Page 10 Disposal of the appliance Page 10... -
Page 3: Important Safeguard
Important safeguards Please read the instructions carefully before use. Check that your mains voltage corresponds to that stated on the appliance. Do not leave the appliance unattended when it is in use. Keep it out of the reach of children. -
Page 4: Using Your Raclette/ Grill / Fondue For
resistant mat when it is use. Take care not to overheat fat and oil as they may catch fire. Always use the appliance in a well ventilated area. Only cook fresh food. Use wooden or heat resistant plastic utensils to avoid scratching the non- stick coating on the grill plate and raclette pans. -
Page 5: Cooking With Raclette/Grill/Fondue
Place the oil collecting pan under the stone in the circular recess. Put the stone carefully on top of the product. Align the four slits on the underside of the stone with the four vertical supports. Then plug the appliance into the electrical supply. switch the appliance on by turning the rotary thermostat knob clockwise to the desired temperature setting, then heat for thirty minutes in a well ventilated room, some smoke may be produced by the heating element. - Page 6 maximum and minimum marks. Heat for 25 mins Chop a selection of meats into small cubes. Place a cube of meat onto a fondue fork and immerse it into hot oil. Cook until the meat browns ...
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Page 7: How To Use The Perfect Raclette Meal
Cook the ingredients to a boil on the stove top, then poured into the fondue pot where it must be kept simmering to cook food properly. Meats should be cut into slices. Vegetables should be cut small enough to cook, hard vegetables such as carrots and cauliflower should be blanched briefly prior to fonduing. - Page 8 Surf and Turf Ingredients Large steaks into thin strips Raw king prawns Cook the steak strips on the raclette to your liking Sauté the king prawns in a little garlic butter in the mini pan Serve the prawns and steak together ...
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Page 9: Cleaning
Cut a few of the cooked potatoes in half, place into your mini pans, top with sliced peppers and cheese then place underneath the grill Simply warm them on the top of the raclette and serve with some hams and cheeses ... -
Page 10: Bs Plug Information
BS Plug information This product must only be used from a 13 amp power socket. If a BS1363 approved 13 amp plug is used, it should be fitted with a 13 amp fuse. The wires on the power cord are colour coded: Blue = neutral, Brown = live, Green or Green &... -
Page 11: Contact Details
Contact details Andrew James UK LTD Unit 1 P C Henderson Premises Bowburn North Industrial Estate Bowburn Co Durham DH6 5NG Customer Service / Technical Support- Telephone 0844 335 8464 (Monday – Friday 9am -9pm) (Saturday – 9am -5pm) (Sunday – 10am -4pm) Customer Service/ Technical Support Email: customerservices@andrewjamesworldwide.com...
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